Irresistible Lasagna Roll Ups: A Delicious Twist on Classic Comfort Food

Introducing our delectable Lasagna Roll Ups recipe, a delightful twist on traditional lasagna that is sure to become a family favorite. Tender lasagna noodles are filled with a savory mixture of ground beef, ricotta cheese, and herbs, then rolled up and baked to perfection in a rich marinara sauce. Each bite is a symphony of flavors, with the gooey melted cheese, fragrant herbs, and hearty meat sauce creating a satisfying meal that will leave everyone craving more. Whether you’re cooking for a cozy family dinner or entertaining guests, these Lasagna Roll Ups are guaranteed to impress with their irresistible taste and charming presentation.

In our household, Lasagna Roll Ups are a cherished favorite, loved for their comforting flavors and nostalgic appeal. I remember the first time I made them for my family, eager to introduce a new twist on our beloved classic lasagna recipe. As the aroma of simmering marinara sauce filled the kitchen, anticipation grew, and when the roll-ups emerged from the oven, golden and bubbling with melted cheese, there were cheers of delight. Since then, they have become a regular feature on our dinner table, often requested for birthday celebrations, holiday gatherings, and cozy Sunday dinners. It’s not just a meal; it’s a tradition—a delicious reminder of the joy of sharing homemade comfort food with the ones we love.

Why These Lasagna Roll Ups Will Revolutionize Your Dinner Routine

Flavorful ground beef cooked to perfection and combined with diced onion, garlic, and fragrant herbs, creating a rich and savory meat sauce that is the perfect complement to the creamy cheese filling.
Creamy ricotta cheese, shredded mozzarella, and parmesan cheese come together in a luscious filling, adding richness and depth of flavor to each bite of the roll-ups.
Convenient and easy-to-follow instructions make this recipe a breeze to prepare, whether you’re cooking for a crowd or whipping up a weeknight dinner for your family.
Versatile and customizable, you can easily adjust the ingredients to suit your taste preferences or dietary restrictions, making these Lasagna Roll Ups a perfect option for everyone at the table.

Ingredients:

12 lasagna noodles, cooked according to package instructions
16 oz ground beef (85% lean)
24 oz marinara sauce
1/2 cup diced onion
3 garlic cloves, minced
1 tsp sea salt (or to taste for red sauce)
1/2 tsp black pepper (or to taste)
1/2 tsp dried oregano
15 oz ricotta cheese
1 large egg
1/4 cup parmesan cheese, shredded
3 cups mozzarella cheese, shredded, divided
1/4 cup parsley, chopped, plus more for garnish

Directions:

Preheat your oven to 375°F (190°C). Cook lasagna noodles in a large pot of salted water according to package instructions. Drain and rinse with cold water to stop the cooking process.
In a deep pan or dutch oven over medium-high heat, cook ground beef until no longer pink, breaking up with a spatula. Add diced onion and cook until softened. Add minced garlic, sea salt, black pepper, and dried oregano, and sauté for another minute. Add marinara sauce, bring to a simmer, and then turn off the heat.
Spread 1/2 cup of the meat sauce over the bottom of a casserole dish.
In a large bowl, stir together ricotta cheese, egg, shredded parmesan cheese, 1 1/2 cups of shredded mozzarella cheese, and chopped parsley.
To assemble the roll-ups, lay out cooked lasagna noodles on a large baking sheet. Spread approximately 1/4 cup of the cheese mixture over each noodle, then add a heaping tablespoon of meat sauce in a strip down the center of each noodle. Roll up the noodles and place them seam side down in the prepared casserole dish.
Spread the remaining meat sauce over the tops of the roll-ups, then sprinkle the remaining 1 1/2 cups of shredded mozzarella cheese over the sauce.
Cover the casserole dish with foil, ensuring the foil isn’t touching the cheese. Bake in the preheated oven for 40 minutes.
Remove the foil and broil for an additional 2-3 minutes or until the cheese is lightly golden.
Garnish with chopped parsley and serve warm. Enjoy the delicious flavors of these Lasagna Roll Ups with your family and friends!

Notes:

You can customize these roll-ups by adding your favorite herbs or vegetables to the filling.
Leftovers can be stored in the refrigerator for up to 4 days or frozen for longer-term storage. Simply reheat in the oven or microwave before serving.
Feel free to use your preferred type of ground meat or substitute with plant-based alternatives for a vegetarian version of this dish.