Get ready to indulge in the ultimate comfort dessert with our Mississippi Sweet Potato Pie! This delightful recipe brings together the natural sweetness of sweet potatoes, the richness of butter and evaporated milk, and the warmth of cinnamon, creating a pie that is simply irresistible. Perfect for any occasion, this pie is bound to become a family favorite.
Ever since I first baked this Mississippi Sweet Potato Pie, it has become a beloved tradition in our household. My husband always requests it for special occasions, and even my little ones can’t resist a second slice. I remember the first time I made it; the kitchen was filled with a heavenly aroma, and we all gathered eagerly around the table, ready to dive in. Now, it’s not just a pie; it’s a cherished memory and a staple in our home.
Why This Mississippi Sweet Potato Pie?
What Makes This Recipe Special
- Unique Flavor Profile: Combining sweet potatoes, butter, sugar, and cinnamon gives this pie a rich, comforting flavor that’s both sweet and subtly spiced.
- Simple Ingredients: Made with readily available ingredients, this pie is easy to whip up, making it perfect for busy weeknights or last-minute gatherings.
- Perfect Texture: The smooth, creamy filling contrasted with the flaky pie crust is a match made in dessert heaven.
Ingredients
- 113 grams (4 ounces) butter, softened
- 450 grams (2 cups) cooked and mashed sweet potatoes
- 400 grams (2 cups) granulated sugar
- 150 ml (about 1/2 cup plus 2 tablespoons) evaporated milk
- 1 teaspoon vanilla extract
- 3 large eggs, beaten
- 1 1/2 teaspoons ground cinnamon
- 2 prepared pie shells, unbaked
Directions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Mix the Ingredients: In a large mixing bowl, blend together the softened butter, mashed sweet potatoes, and granulated sugar until well combined. Gradually add the evaporated milk, mixing until smooth. Incorporate the vanilla extract, beaten eggs, and ground cinnamon, ensuring the mixture is evenly blended.
- Prepare the Pies: Pour the sweet potato mixture into the two prepared, unbaked pie shells, spreading it out evenly.
- Bake: Place the pies in the preheated oven and bake for approximately 1 hour, or until the filling is set and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pies to cool completely before slicing and serving. Enjoy!
Notes:
- Substitutions: You can use half-and-half or whole milk as a substitute for evaporated milk if needed.
- Cooking Tips: For an extra smooth filling, make sure to mash the sweet potatoes thoroughly or use a food processor.
- Nutritional Information: Each serving of this pie is rich in vitamins A and C, thanks to the sweet potatoes, but keep in mind it’s also high in sugar and butter, so enjoy in moderation!
