Get ready to indulge in tender, flavorful ribs with our One-Pan BBQ Baby Back Ribs recipe. This mouthwatering dish combines succulent baby back ribs seasoned with a tantalizing blend of spices, smothered in tangy barbecue sauce, all cooked to perfection in one pan. With minimal prep and easy cleanup, this recipe is perfect for busy weeknights or casual gatherings. Get ready to savor every bite of these irresistible ribs straight from the oven!
In our household, barbecue nights are always a hit, and nothing gets us more excited than the aroma of our One-Pan BBQ Baby Back Ribs wafting through the air. It all started when we stumbled upon this recipe during a lazy Sunday afternoon browsing session. Since then, it has become a regular feature on our dinner menu, especially when we’re craving that smoky, savory goodness. I still remember the first time we made it; as the ribs slowly cooked in the oven, the anticipation grew, and when we finally took that first bite, we knew we had discovered a winner. Now, whether it’s a family dinner or a backyard barbecue with friends, these fall-off-the-bone ribs never fail to impress and leave us craving more!
Why This One-Pan BBQ Baby Back Ribs Recipe Is a Must-Try:
Experience the perfect balance of sweet, smoky, and savory flavors with tender baby back ribs coated in tangy barbecue sauce. Enjoy the convenience of cooking everything in one pan, minimizing prep time and cleanup for a hassle-free meal. Impress your family and friends with restaurant-quality ribs that are easy to make at home.
Ingredients:
- 1 rack baby back ribs, halved
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons dried oregano
- ¼ cup brown sugar
- 1 cup barbecue sauce
- 1 pound green beans
Preparation:
- Preheat your oven to 275°F (140°C).
- Season the ribs evenly on both sides with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar.
- Place the seasoned ribs on a baking sheet lined with foil.
- Cover the ribs with another sheet of foil and bake in the preheated oven for 2 hours.
- After 2 hours, increase the oven temperature to 500°F (260°C).
- Carefully uncover the ribs and spread barbecue sauce evenly on top.
- Place the green beans on the sides of the baking sheet and season with salt.
- Bake for an additional 10 minutes until the ribs are caramelized and the green beans are tender.
- Transfer the ribs to a cutting board and cut between the bones to separate into individual ribs.
- Serve the ribs with the roasted green beans and enjoy the deliciousness!
Notes: For extra tender ribs, you can marinate them in the seasoning overnight before cooking. Feel free to customize the spice blend and barbecue sauce according to your taste preferences. Serve these delectable ribs with your favorite sides for a satisfying meal that will have everyone coming back for seconds!
