Dive into the world of culinary delight with our Oven-Baked Salmon recipe. This mouthwatering dish features a succulent whole salmon fillet, expertly seasoned and baked to perfection. The harmonious blend of garlic, brown sugar, and aromatic spices creates a symphony of flavors that will leave your taste buds craving more. Whether you’re a seafood enthusiast or a cooking aficionado, this recipe promises an unforgettable dining experience.
In our little household, the Oven-Baked Salmon has become a culinary legend. It all started one cozy evening when my husband, a self-proclaimed salmon skeptic, took the first bite. The blend of garlic, Italian seasoning, and a hint of sweetness from brown sugar won him over instantly. Now, it’s our go-to recipe for family gatherings and special occasions. The sizzle of salmon in the oven has become a comforting sound, signaling the start of a delicious meal and creating lasting memories around the dining table.
Why This Salmon Recipe Rocks:
- Perfect Harmony of Flavors: Melted butter, garlic, brown sugar, and a medley of spices create a flavor profile that’s simply irresistible.
- Effortless Preparation: With just a few simple steps, you’ll have a gourmet-worthy dish ready to impress.
- Versatile Cooking Options: Whether you prefer a tender center or a slightly firmer texture, this recipe accommodates various doneness preferences.
- Family-Approved: Tested and loved in our own home, this salmon recipe has become a cherished family favorite.
Ingredients:
- 1 (2-pound) whole salmon fillet, skin-on preferred
- 3 tablespoons melted butter OR olive oil
- 2 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- Ground black pepper to taste
Measurements:
- Salmon fillet: 907 grams (2 lb)
- Butter: 42.5 grams (3 tbsp)
- Garlic: 6 grams (2 cloves)
- Brown sugar: 12.5 grams (1 tbsp)
- Italian seasoning: 3 grams (1 tsp)
- Ground paprika: 2.3 grams (1 tsp)
- Garlic powder: 2.3 grams (1 tsp)
- Salt: 4.3 grams (¾ tsp)
Directions:
- Preheat the oven to 190°C (375°F). Place a large piece of foil on a rimmed baking sheet, positioning the salmon fillet on top (skin side down, pink side up). Crimp the edges of the foil to create a “boat” around the salmon.
- Combine melted butter and minced garlic. Brush half of the mixture over the salmon.
- In a small bowl, mix the remaining ingredients and evenly sprinkle the mixture over the salmon. Drizzle the remaining garlic butter over the top.
- Bake the salmon for 15-22 minutes, depending on your preferred doneness (refer to notes for internal temperatures). Baste the salmon with juices halfway through baking, if desired.
- Once done, remove the salmon from the oven and let it rest for 5 minutes before serving.
Notes:
- For a flaky texture, aim for an internal temperature of 145°F (63°C). Adjust baking time accordingly.
- Experiment with olive oil as a healthier alternative to butter.
- Feel free to customize the spice blend to suit your taste preferences.
- Serve with a side of lemon wedges for an extra burst of freshness.
Prepare to embark on a culinary journey with this Oven-Baked Salmon recipe—it’s a true masterpiece that elevates any dining experience!
