Savor the flavors of summer with our Peach Cobbler recipe, a delightful dessert that captures the essence of ripe, juicy peaches. This classic Southern dish features a luscious peach filling infused with hints of lemon, cinnamon, and nutmeg, topped with a buttery, golden-brown crust. With each spoonful, you’ll be transported to sun-kissed orchards and lazy afternoons. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, Peach Cobbler is the perfect way to indulge in the sweet abundance of the season.
Peach Cobbler holds a special place in our family’s traditions—it’s a dessert that brings us together and creates lasting memories. I can still recall the excitement in the air as we prepared this recipe for the first time, eagerly slicing fresh peaches and mixing together the fragrant spices. As the cobbler baked in the oven, filling our home with its irresistible aroma, we couldn’t wait to dig in. With each bite, we were greeted with the comforting warmth of cinnamon and the sweet juiciness of ripe peaches. Since then, Peach Cobbler has become a beloved favorite, enjoyed at family gatherings, picnics, and cozy nights at home. It’s a dessert that never fails to evoke feelings of joy and nostalgia, reminding us of the simple pleasures of life.
Why This Peach Cobbler Will Delight Your Senses:
- Made with fresh, ripe peaches for the ultimate burst of flavor.
- A perfect balance of sweetness and warmth, with hints of cinnamon and nutmeg.
- Buttery, golden-brown crust that’s both tender and crisp.
- Quick and easy to prepare, requiring simple pantry ingredients.
- Versatile dessert that can be enjoyed warm or cold, on its own or with a dollop of vanilla ice cream.
Ingredients:
- Peach Filling:
- 1.8 kg (4 lbs) fresh peaches, peeled, cored, and sliced thick
- 1 1/2 tablespoons fresh lemon juice
- 100 grams (1/2 cup) granulated sugar
- 1 tablespoon cornstarch
- 3/4 teaspoon ground cinnamon, divided
- 1/8 teaspoon ground nutmeg
- Topping:
- 200 grams (1 1/2 cups) cake flour or all-purpose flour* (scoop and level to measure)
- 150 grams (3/4 cup) granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 143 grams (10 tablespoons) unsalted butter, cold and diced into small cubes
- 235 ml (1 cup) buttermilk
- 1 teaspoon vanilla extract
- 8 grams (2 teaspoons) granulated sugar, for sprinkling over top
Instructions:
- Preheat your oven to 375°F (190°C). Butter a 13 by 9 by 2 3/4-inch baking dish, then pour the sliced peaches into the baking dish and toss them with lemon juice.
- In a small mixing bowl, whisk together 1/2 cup sugar, cornstarch, 1/2 teaspoon cinnamon, and nutmeg. Sprinkle this sugar mixture evenly over the peaches, then toss to coat them evenly. Set aside.
- For the topping, if using cake flour, sift it into a large mixing bowl. If using all-purpose flour, add it directly to the bowl (no sifting necessary). Add 3/4 cup sugar, baking powder, baking soda, and salt, then whisk to combine.
- Cut the cold butter into the flour mixture using a fork or pastry cutter until it resembles coarse meal. Make a well in the center of the mixture.
- In a separate bowl, mix the vanilla extract with the buttermilk, then pour this mixture into the well in the flour mixture. Fold and stir with a spoon just until combined (avoid over-mixing; the batter should be lumpy).
- Dollop spoonfuls of the batter evenly over the top of the peaches (about 12 dollops across the top).
- Whisk together the remaining 2 teaspoons of sugar with 1/4 teaspoon of cinnamon, then sprinkle this mixture evenly over the top of the batter.
- Bake the cobbler in the preheated oven until the topping is golden brown and set, and the filling is bubbling, about 40 to 45 minutes.
- Remove the cobbler from the oven and let it cool for several minutes before serving. Serve warm, with a scoop of vanilla ice cream if desired.
Notes:
- For the best results, use firm but ripe peaches for the filling.
- Feel free to adjust the amount of sugar in the filling according to the sweetness of your peaches and your personal preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Enjoy!
