Irresistible Philly Cheesesteak Sliders: Bite-Sized Flavor Explosion!

Get ready to elevate your game day snacks or party appetizers with our irresistible Philly Cheesesteak Sliders recipe. These miniature marvels pack all the iconic flavors of a classic Philly cheesesteak into convenient, handheld portions that are perfect for sharing. Tender sirloin steak, sautéed vegetables, gooey cheese, and savory seasonings come together between fluffy Hawaiian rolls, creating a mouthwatering fusion of textures and tastes that will leave your guests craving more.

In our household, Philly Cheesesteak Sliders are more than just a snack – they’re a culinary adventure that brings friends and family together. I still remember the first time I made them for a game night gathering, the sizzle of the steak in the skillet and the aroma of sautéed onions filling the air. As soon as they emerged from the oven, golden and glistening with melted cheese, they were met with enthusiastic cheers and eager hands reaching for seconds. Since then, they’ve become a must-have at every gathering, a beloved tradition that never fails to delight and satisfy.

Why These Philly Cheesesteak Sliders Are the Ultimate Crowd-Pleaser

• Thinly sliced sirloin steak, sautéed to perfection with garlic, onions, mushrooms, and bell peppers, offers a mouthwatering medley of flavors and textures in every bite.
• Seasoned with a blend of sea salt, black pepper, smoked paprika, and Worcestershire sauce, the steak and vegetables are infused with smoky, savory goodness that pairs perfectly with the rich, creamy Cheez Whiz and melty provolone cheese.
• Hawaiian rolls provide the ideal canvas for these sliders, adding a touch of sweetness and a soft, pillowy texture that perfectly complements the hearty fillings.
• The garlic butter brushed on top of the rolls adds a decadent finishing touch, infusing each slider with a fragrant garlic aroma and buttery richness that enhances the overall flavor profile.
• Quick and easy to prepare, these sliders are perfect for busy weeknights, game day gatherings, or casual entertaining, offering a satisfying snack or meal that’s sure to please even the pickiest eaters.

Ingredients:

• 450 grams (1 pound) sirloin steak, thinly sliced
• 2 tablespoons bacon grease or olive oil
• 1 clove garlic, minced
• 1/2 medium yellow onion, sliced
• 2 ounces fresh mushrooms, minced
• 1/2 large green bell pepper, sliced
• 1/2 teaspoon sea salt
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon Worcestershire sauce
• 12 Hawaiian Rolls
• 80 grams (1/3 cup) mayonnaise
• 6 slices provolone cheese
• 175 grams (3/4 cup) Cheez Whiz

Garlic Butter:

• 45 grams (3 tablespoons) salted butter, melted
• 1/4 teaspoon roasted garlic powder
• 1 tablespoon Italian parsley, minced

Instructions:

1. Preheat the oven to 350°F (180°C). Grease a baking dish or baking sheet and set aside.
2. In a large skillet, heat bacon grease or olive oil over medium-high heat. Sauté garlic, onion, mushrooms, and bell pepper for about 10 minutes, or until softened. Set aside.
3. In the same skillet, add sliced steak, sea salt, black pepper, smoked paprika, and Worcestershire sauce. Cook until the meat is almost done.
4. Add the sautéed vegetables back to the skillet with the steak. Stir and simmer until fully cooked.
5. Slice the Hawaiian Rolls in half horizontally as a whole, creating a top layer and a bottom layer.
6. Place the bottom layer of the rolls in the prepared baking dish or baking sheet.
7. Spread mayonnaise on the bottoms of the rolls.
8. Layer provolone cheese on top of the mayonnaise.
9. Pile the steak and vegetable mixture generously onto each roll.
10. Add a dollop of Cheez Whiz on top of the steak mixture.
11. Place the top layer of rolls over the Cheez Whiz.
12. In a small bowl, mix together melted butter, roasted garlic powder, and minced parsley to make garlic butter.
13. Brush the tops of the rolls with the garlic butter mixture. Sprinkle with additional minced parsley if desired.
14. Cover the baking dish or baking sheet with aluminum foil to prevent the rolls from browning too quickly. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted.
15. Remove the foil and bake for an additional 5-10 minutes, or until the tops of the rolls are golden brown.
16. Serve the sliders warm and enjoy!

Notes:

• Customize your sliders by adding your favorite toppings, such as sliced jalapeños or roasted red peppers.
• For a vegetarian version, substitute the sirloin steak with thinly sliced mushrooms or grilled tofu.
• Leftover sliders can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.