Irresistible Pizza Stuffed Portobello Mushrooms
Get ready to indulge in a delightful fusion of pizza flavors with these Irresistible Pizza Stuffed Portobello Mushrooms. Perfect as a tasty appetizer or a fun twist on a main dish, these mushrooms are loaded with pizza sauce, melted cheese, and your favorite toppings.
One evening, I was craving pizza but wanted something a bit healthier and unique. That’s when I decided to try making Pizza Stuffed Portobello Mushrooms. My husband and kids were intrigued by the idea, and once they took their first bite, they were hooked! Now, this dish has become a favorite in our household, bringing the deliciousness of pizza into a wholesome, veggie-packed meal.
Why These Irresistible Pizza Stuffed Portobello Mushrooms
- Pizza Lovers’ Delight: All the beloved flavors of pizza, but in a healthier, mushroom base.
- Cheesy Goodness: Melted cheddar (or your cheese of choice) that’s ooey-gooey and irresistible.
- Customizable Toppings: Use your favorite pizza toppings like chorizo, mixed peppers, and onions.
- Quick and Easy: Simple steps and minimal prep make this an ideal weeknight dish or party appetizer.
Ingredients:
- 4 Portobello mushrooms, cleaned (see notes)
- 60 ml (4 tbsp) pizza sauce
- 60 g (4 tbsp) cheddar cheese, grated (or cheese of choice)
- 12 small slices chorizo (or pepperoni)
- 60 g (4 tbsp) mixed peppers, finely diced
- 20 g (4 tsp) onion, finely diced
- 1 tsp dried Italian herbs
- Salt and black pepper, to taste
- Olive oil, as needed
Directions:
- Prepare Mushrooms: Preheat your oven to 200°C (390°F). Remove the stalks from the mushrooms and scrape out the gills with a teaspoon. Lightly coat with olive oil and season with salt and pepper. Pierce each mushroom 4-5 times with a toothpick to allow moisture to escape during cooking.
- Pre-bake Mushrooms: Place the mushrooms on a rack over a pan to catch any moisture. Bake for 6-10 minutes until they just begin to wilt and release some water. Ensure they retain some shape and don’t wilt completely.
- Drain and Dry: Remove the mushrooms from the oven and drain away excess moisture. Pat them dry with paper towels.
- Assemble Pizzas: Spread a layer of pizza sauce on each mushroom, followed by grated cheese. Evenly sprinkle the diced mixed peppers, onions, and place the chorizo slices on top. Finish with a dusting of dried Italian herbs.
- Final Bake: Return the mushrooms to the oven and broil/grill for a few minutes until the cheese is melted and starts to crisp.
- Serve: Enjoy your Pizza Stuffed Portobello Mushrooms hot, and be ready with napkins for the ooey-gooey cheese!
Notes:
- Cleaning Mushrooms: Gently clean the mushrooms with a damp paper towel or soft brush. Avoid soaking them in water as they can become waterlogged.
- Topping Variations: Feel free to customize with your favorite toppings like olives, sausage, or extra veggies.
- Serving Suggestion: Serve with a side salad for a complete meal or as a fun appetizer at your next gathering.
