Prepare to tantalize your taste buds with these mouthwatering Smothered Green Chile Chicken Burritos! Packed with tender chicken, zesty salsa, and gooey cheddar cheese, all wrapped up in a warm flour tortilla, these burritos are a flavor explosion waiting to happen. But the magic doesn’t stop there – they’re topped with a luscious green chile sauce that takes them to the next level of deliciousness. Perfectly crispy on the outside and irresistibly creamy on the inside, these burritos are guaranteed to become a family favorite!
In our household, Smothered Green Chile Chicken Burritos are a beloved staple that always brings everyone together around the dinner table. I still remember the first time I made them for my family – the excitement as I pulled them out of the oven, the aroma of spices filling the air, and the eager anticipation as we each took our first bite. From that moment on, they became a regular feature on our menu, requested for birthdays, holidays, and weeknight dinners alike. There’s something truly magical about the combination of tender chicken, zesty salsa, and creamy cheese, all smothered in a rich green chile sauce. It’s a meal that’s as comforting as it is delicious, and one that never fails to put a smile on our faces.
“Why These Smothered Green Chile Chicken Burritos Are a Must-Try!”
- Experience a flavor fiesta with these Smothered Green Chile Chicken Burritos, featuring a mouthwatering combination of tender chicken, zesty salsa, and gooey cheddar cheese.
- Topped with a creamy green chile sauce that adds a touch of heat and richness to every bite, elevating these burritos to gourmet status.
- Perfectly crispy on the outside and delightfully creamy on the inside, these burritos are a texture lover’s dream come true.
- Easy to customize to your taste preferences, whether you prefer extra spice, extra cheese, or extra toppings, these burritos are endlessly versatile.
- With make-ahead and freezing instructions included, these Smothered Green Chile Chicken Burritos are perfect for meal prep, ensuring you always have a delicious and satisfying meal on hand.
Ingredients:
- 3 cups cooked chicken, chopped or shredded
- 1 1/2 cups salsa, your favorite kind
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon dried oregano leaves, crushed
- 1 1/4 cups shredded cheddar cheese
- 2 green onions, chopped
- 6 large flour tortillas
- Olive oil, for brushing on burritos
Green Chile Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 clove garlic, minced
- 2 cups low-sodium chicken broth
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano leaves, crushed
- Salt and freshly ground black pepper, to taste
- 4 ounces diced green chilies, mild
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream
Directions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- In a mixing bowl, combine the cooked chicken, salsa, ground cumin, dried oregano leaves, shredded cheddar cheese, and chopped green onions to make the filling.
- Place a heaping 1/2 cup or so of the chicken mixture in the center of each flour tortilla.
- Fold the sides of the tortilla in and roll up tightly like a burrito. Place seam-side down on the prepared baking sheet. Brush lightly with olive oil.
- Bake at 400°F (200°C) for about 20-25 minutes or until golden brown and crispy.
- Meanwhile, prepare the green chile sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 30 seconds. Gradually whisk in the flour and cook, stirring constantly, for about 3 minutes.
- Gradually whisk in the chicken broth. Add the cumin, dried oregano leaves, salt, and pepper. Cook, stirring, until thickened, about 2-3 minutes.
- Remove from heat and stir in the diced green chilies, shredded cheddar cheese, and sour cream until smooth.
- Remove the burritos from the oven and turn on the broiler to HIGH. Ladle a spoonful of the green chile sauce over each burrito and top with a handful of shredded cheddar cheese.
- Broil for 2-3 minutes, or until the cheese has melted and is bubbly.
- Serve your Smothered Green Chile Chicken Burritos hot, with Authentic Mexican Rice if desired.
Notes:
- For added convenience, both the chicken filling and green chile sauce can be made ahead of time and stored in the refrigerator for a day or two before assembling and baking the burritos.
- If freezing the burritos, assemble them as instructed and freeze in a ziplock bag. Freeze the green chile sauce separately in a container. When ready to bake, simply place the frozen burritos on a lined baking sheet, cover with foil, and bake at 350°F (175°C) for 40 minutes. Then, uncover and bake for an additional 15-20 minutes until warmed through and crisp on the outside. Warm the frozen sauce in a saucepan and stir in the sour cream before serving over the cooked burritos. Enjoy!
