Prepare to be enchanted by the delightful fusion of flavors in this Snickerdoodle Cream Cheese Apple Pie! This recipe takes the beloved classic apple pie to new heights by adding a layer of creamy, tangy cream cheese filling and a crumbly snickerdoodle cookie crust. With every bite, you’ll experience the perfect balance of sweet cinnamon-spiced apples, velvety cream cheese, and buttery cookie goodness. Whether you’re hosting a gathering or simply craving a comforting dessert, this pie is sure to impress and satisfy.
In our household, the aroma of freshly baked pies is synonymous with cozy gatherings and cherished family moments. One chilly autumn evening, as the leaves rustled outside and the scent of cinnamon filled the air, I decided to elevate our traditional apple pie recipe with a twist. The result? A masterpiece that quickly became a family favorite and a topic of conversation among friends. My husband, initially skeptical of deviating from our usual dessert routine, couldn’t resist the allure of this Snickerdoodle Cream Cheese Apple Pie. From the moment he took the first bite, his eyes lit up with delight, and he declared it the best apple pie he had ever tasted. Since then, it has become a staple at our gatherings, eliciting smiles and requests for seconds every time. It’s more than just a dessert—it’s a testament to the joy of culinary experimentation and the magic of sharing homemade treats with the ones we love.
Why This Delectable Dessert Twist Will Steal the Spotlight
- Unique Twist: Combines the classic flavors of apple pie with a creamy cream cheese filling and a crumbly snickerdoodle cookie crust for a one-of-a-kind taste sensation.
- Perfect Harmony of Flavors: Sweet cinnamon-spiced apples pair beautifully with the tangy cream cheese filling, creating a symphony of flavors that will tantalize your taste buds.
- Textural Delight: The combination of the buttery cookie crust, creamy filling, and tender apple chunks offers a delightful contrast of textures in every bite.
- Easy Preparation: With simple instructions and readily available ingredients, this pie is easy to make, making it suitable for both novice and experienced bakers alike.
- Crowd-Pleasing Dessert: Whether served at holiday gatherings, potlucks, or cozy family dinners, this pie is guaranteed to be a hit and leave everyone craving more.
Ingredients:
- 1 pouch (about 1 lb 1.5 oz) Snickerdoodle Cookie Mix
- 1/2 cup (1 stick) butter, softened
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 tablespoon flour
- 1 teaspoon vanilla extract
- 1 egg
- 1 1/4 cups chopped apple pie filling
- 1/2 teaspoon cinnamon
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9-inch glass pie plate.
- In a large bowl, combine the Snickerdoodle Cookie Mix and softened butter. Use a pastry blender or fork to work the mixture until crumbly.
- Press about 2 cups of the crumb mixture into the bottom and up the sides of the greased pie plate. Bake for 10 minutes, then set aside.
- Add 1 tablespoon of melted butter to the remaining crumb mixture and toss to combine.
- In a separate medium bowl, beat the softened cream cheese until smooth. Add the sugar and flour, mixing until well incorporated. Stir in the vanilla extract and egg, beating until the batter is smooth.
- In another small bowl, combine the chopped apple pie filling with cinnamon, stirring to combine.
- Spread the cream cheese mixture evenly over the bottom of the pre-baked cookie crust.
- Spoon the chopped apple pie filling over the cream cheese layer, trying to distribute more of the apples and less of the thickened filling.
- Sprinkle the reserved crumb mixture evenly over the top of the pie.
- Bake for about 35 minutes, or until the top is golden brown.
- Allow the pie to cool completely, then refrigerate for at least 3 hours before serving.
- Slice and enjoy the irresistible flavors of Snickerdoodle Cream Cheese Apple Pie!
Notes: For an extra indulgence, serve with a dollop of whipped cream or a scoop of vanilla ice cream. Feel free to customize the recipe by adding chopped nuts or drizzling caramel sauce over the top before serving. Store any leftovers in the refrigerator for up to several days for lasting freshness.
