Elevate your breakfast or brunch game with this traditional Spanish dish, Huevos con Ajos, also known as Spanish Garlic Eggs. This simple yet flavorful recipe combines crispy fried eggs with golden garlic slices and a fragrant parsley sauce, making every bite a burst of savory goodness. It’s a quick and delicious way to bring a taste of Spain into your home.
In our household, weekend breakfasts are a cherished time, and Huevos con Ajos has become a favorite. My husband adores the way the garlic crisps up in the olive oil, infusing the eggs with its rich flavor. The first time I made this, it instantly became a must-have on our brunch menu. The kids love helping me prepare the parsley sauce, and it’s a dish that brings us all together around the table. It’s amazing how something so simple can feel so indulgent, and now, we can’t imagine our weekends without these garlic-infused eggs.
Why These Spanish Garlic Eggs?
- Authentic Spanish Flavors: This dish brings the essence of traditional Spanish cooking to your kitchen with the perfect combination of garlic, olive oil, and fresh parsley.
- Crispy Garlic: Thinly sliced garlic cloves are fried to a golden perfection, adding a crunchy texture and deep flavor to the dish.
- Simple Ingredients: Made with just a handful of pantry staples, this recipe is both accessible and quick to prepare, making it ideal for a special breakfast or a quick dinner.
- Perfect for Any Meal: Whether you serve it for breakfast, brunch, or even a light dinner, these garlic eggs are satisfying and full of flavor.
Ingredients:
- For the Spanish Garlic Eggs:
- 90 ml (6 tbsp) extra virgin olive oil
- 4 large cage-free organic eggs
- 6 cloves garlic, divided
- 8 g (2 tbsp) chopped parsley
- Pinch of sea salt
- Dash of black pepper
Directions:
- Prepare the Parsley Garlic Sauce: In a mortar, combine 2 cloves of roughly chopped garlic with a pinch of sea salt and 8 g (2 tbsp) of chopped parsley. Use a pestle to pound the mixture into a paste-like consistency. Once smooth, mix in 30 ml (2 tbsp) of extra virgin olive oil. Set the sauce aside.
- Heat the Oil: Place a small to medium-sized frying pan over medium heat and pour in 60 ml (¼ cup) of extra virgin olive oil. Allow the oil to heat up, ensuring it’s hot but not smoking.
- Prepare the Garlic and Eggs: While the oil is heating, thinly slice the remaining 4 cloves of garlic. Crack the eggs into small bowls, two eggs per bowl, for easy pouring.
- Fry the Garlic and Eggs: Once the oil is ready, add half of the sliced garlic to the pan. Stir gently to coat the garlic in the oil. Fry for 30 to 45 seconds, or until the garlic turns lightly golden. Carefully add 2 eggs to the pan, laying the garlic slices over the eggs as they cook.
- Finish Cooking the Eggs: Allow the eggs to fry without disturbing them for 1 to 2 minutes, until a golden crust forms on the bottom. Use a spoon to splash some of the hot olive oil over the top of the eggs, ensuring the whites are fully cooked. Once done, remove the eggs from the pan, allowing any excess oil to drain off.
- Repeat and Serve: Repeat the frying process with the remaining eggs and garlic slices. Transfer the cooked eggs to a serving dish, season with sea salt and black pepper, and drizzle the prepared parsley garlic sauce over the top. Serve immediately and enjoy the rich, garlicky flavors of this Spanish classic.
Notes:
- Oil Temperature: Ensure the olive oil is hot but not smoking when frying the garlic and eggs to prevent burning and achieve the perfect golden crispiness.
- Serving Suggestions: Pair these garlic eggs with crusty bread or a fresh green salad for a complete meal.
- Customization: For a spicier kick, add a pinch of red pepper flakes to the garlic oil while frying
