Indulge in the luscious flavors of summer with our Triple Berry Clafoutis recipe. This delightful French dessert combines a custard-like batter with a burst of mixed berries, creating a symphony of taste and texture that will tantalize your taste buds. Whether you’re hosting a dinner party or craving a sweet treat for yourself, this dish is sure to impress with its simplicity and elegance.
In our household, the Triple Berry Clafoutis has become a beloved tradition, especially during the warm summer months. I still remember the first time I made it for my husband and children – the anticipation as it baked in the oven, filling the house with its irresistible aroma. As we gathered around the table to enjoy our dessert, each bite was met with exclamations of delight. Since then, it has become a staple on our menu, a symbol of togetherness and the simple joys of family time.
Why This Triple Berry Clafoutis Will Become Your Favorite Dessert
- Bursting with a medley of raspberries, blueberries, and blackberries, this clafoutis offers a vibrant explosion of flavor in every bite.
- The delicate custard-like texture, complemented by the sweetness of the berries, creates a heavenly combination that is both comforting and indulgent.
- With just a handful of pantry staples, including eggs, milk, sugar, and flour, this recipe is incredibly easy to make and requires minimal preparation time.
- Versatile and adaptable, you can enjoy this clafoutis warm from the oven, at room temperature, or even chilled for a refreshing summer treat.
- Impress your guests with the rustic charm of this classic French dessert, adorned with a dusting of powdered sugar for a final touch of elegance.
Ingredients:
- 1/2 tablespoon (7g) butter
- 1 cup (240ml) milk
- 3 eggs
- 1/2 cup (100g) sugar + 2 tablespoons (25g), divided
- 1 tablespoon (15ml) vanilla extract
- Zest of 1/2 lemon
- 2/3 cup (80g) all-purpose flour
- 1/8 teaspoon (0.6g) salt
- 16 ounces (450g) mixed berries (raspberries, blueberries, blackberries)
- Powdered sugar, for topping
Directions:
- Preheat the oven to 350°F (175°C). Place a tart or pie dish in the oven with 1/2 tablespoon of butter. Allow the pan to heat in the oven until the butter is melted and evenly coats the pan.
- In a blender or bowl using an immersion blender, combine the milk, eggs, 1/2 cup of sugar, vanilla extract, and lemon zest. Blend until smooth. Add the flour and salt, and blend for about 1 minute until slightly foamy.
- Pour enough batter into the hot pan to coat the bottom with a 1/4-inch layer. Let it sit for 1-2 minutes until slightly set.
- Arrange the mixed berries in an even layer over the set batter and sprinkle with the remaining 2 tablespoons of sugar. Pour the remaining batter over the berries, ensuring they are fully covered.
- Bake for 45-55 minutes until the center of the clafoutis is set and the edges are golden brown. A knife inserted into the center should come out clean.
- Serve the clafoutis warm, dusted with powdered sugar for an extra touch of sweetness. Enjoy!
Notes:
- Feel free to experiment with different combinations of berries or other fruits, such as sliced peaches or cherries, for a unique twist on this classic dessert.
- For a dairy-free option, you can substitute almond milk or coconut milk for the regular milk in this recipe.
- Leftover clafoutis can be stored in the refrigerator for up to 2 days and reheated gently in the oven or microwave before serving.
