Elevate your burger game with our mouthwatering Chicken Burgers topped with vibrant Avocado Corn Salsa. Juicy ground chicken infused with scallions and cheese is grilled to perfection, then crowned with a zesty salsa featuring creamy avocado, sweet corn, and fresh cilantro. This recipe offers a tantalizing combination of flavors and textures that will have your taste buds dancing with delight. Get ready to savor every bite of this delicious twist on a classic favorite!
In our household, Chicken Burgers with Avocado Corn Salsa have become synonymous with sunny days and backyard barbecues. It all started when my husband decided to experiment with a new burger recipe for our weekend cookouts. As he mixed the ground chicken with scallions, cheese, and a dollop of mayo, the aroma wafting from the kitchen was irresistible. When the patties hit the grill, the sizzle and smoke filled the air, drawing the attention of our neighbors who couldn’t resist peeking over the fence to see what we were cooking up. As the burgers cooked to golden perfection, I whipped up a simple yet vibrant Avocado Corn Salsa, tossing together ripe avocado, fresh corn, and fragrant cilantro. When the burgers were ready, we assembled them with generous spoonfuls of salsa on top, creating a masterpiece of flavor and texture. From that moment on, Chicken Burgers with Avocado Corn Salsa became our go-to recipe for summer gatherings, earning rave reviews from friends and family alike.
Why This Chicken Burgers with Avocado Corn Salsa Recipe Will Amaze You:
- Succulent chicken patties: Made with ground chicken thighs, scallions, and cheese, these burgers are juicy and packed with flavor.
- Zesty avocado corn salsa: Fresh avocado, sweet corn, cilantro, and lime juice combine to create a vibrant topping that adds a burst of freshness to every bite.
- Versatile: Perfect for outdoor grilling or indoor cooking on a grill pan, this recipe is ideal for any occasion.
- Easy to make: With simple ingredients and straightforward instructions, this recipe is suitable for both novice and experienced cooks alike.
Ingredients:
For the Chicken Burgers:
- 1 ½ lb ground chicken thighs
- 2 scallions, chopped
- 1 cup shredded cheese (Cheddar, Gouda, provolone)
- ¼ cup mayo
- ½ tsp salt
- ½ tsp pepper
For the Avocado Corn Salsa:
- 1 large avocado, sliced
- 1 ear of fresh corn, kernels removed
- ⅛ cup chopped fresh cilantro
- ½ tbsp olive oil
- Salt and pepper to taste
- ½ lime, juiced
Directions:
- In a medium mixing bowl, combine the ground chicken thighs, chopped scallions, shredded cheese, mayo, salt, and pepper. Mix well until everything is evenly incorporated.
- Using a ½ cup measure, scoop the chicken mixture and form round-shaped patties.
- Preheat an outdoor grill or grill pan over medium-high heat. Cook the patties for about 5 minutes on each side, or until cooked through.
- While the burgers are grilling, prepare the Avocado Corn Salsa.
- Using a sharp knife, remove the kernels from the corn cob and place them in a medium mixing bowl.
- Add the sliced avocado, chopped cilantro, olive oil, lime juice, salt, and pepper to the bowl with the corn kernels. Mix well to combine.
- Once the burgers are cooked, serve them topped with the Avocado Corn Salsa.
- Enjoy the explosion of flavors with every bite!
Notes:
- Feel free to customize the salsa by adding diced tomatoes, red onions, or jalapenos for an extra kick.
- Serve the burgers on buns with lettuce and tomato for a complete meal.
