Keto Crispy Cream Cheese Roll-Ups: A Sweet Low-Carb Treat

Satisfy your sweet cravings with these Keto Crispy Cream Cheese Roll-Ups! These delightful roll-ups are a perfect low-carb dessert or snack, featuring a creamy cinnamon-sugar filling wrapped in a crispy, buttery tortilla. They are easy to make and incredibly delicious, ensuring you enjoy every bite without the guilt.

In our family, finding keto-friendly desserts that everyone enjoys can be a challenge. When I discovered these Keto Crispy Cream Cheese Roll-Ups, they quickly became a hit! My husband and kids love the crispy, buttery exterior combined with the sweet, creamy filling. These roll-ups have become a staple for our weekend treats, and they’re always requested at family gatherings. It’s heartwarming to see everyone savoring a dessert that’s both delicious and low in carbs!

Why These Keto Crispy Cream Cheese Roll-Ups

• Low-Carb Delight: Each roll-up is made with low-carb tortillas, making them a perfect dessert for those on a keto or low-carb diet.
• Creamy and Crispy: The combination of softened cream cheese with a crispy, buttery tortilla creates a delightful texture contrast.
• Sweet and Spicy: The cinnamon and Swerve sugar substitutes give these roll-ups a sweet and spicy flavor that’s hard to resist.
• Quick and Easy: With minimal ingredients and a simple process, these roll-ups are ready in no time, perfect for satisfying your sweet tooth quickly.
• Family Favorite: These roll-ups are loved by both kids and adults, making them an excellent choice for family desserts or gatherings.

Ingredients:

For the Roll-Ups:

• 6 low-carb tortillas, small street taco size
• 140g (5 ounces) cream cheese, softened
• 25g (1/4 cup) Swerve Confectioner’s Sugar Substitute
• 25g (1/4 cup) Swerve Granulated Sugar Substitute
• 2 tsp cinnamon, divided
• 56g (4 tbsp) butter, melted

Directions:

1. In a mixing bowl, blend together the softened cream cheese, 1 tsp of cinnamon, and the Swerve Confectioner’s Sugar Substitute until well combined.
2. Spread a layer of the cream cheese mixture down the center of each tortilla.
3. Roll the tortillas tightly around the filling.
4. In a skillet over medium heat, melt the butter. Add the filled tortillas to the skillet, cooking on all sides until they are evenly crispy and golden brown.
5. In a small bowl, mix together the Swerve Granulated Sugar Substitute and the remaining 1 tsp of cinnamon. Sprinkle this mixture over the butter-coated tortillas.
6. Serve warm and enjoy!

Notes:

• Substitutions: You can use any low-carb sweetener of your choice if you don’t have Swerve on hand. Adjust the sweetness according to your taste preference.
• Cooking Tips: Make sure the cream cheese is fully softened to blend smoothly with the sweetener and cinnamon. Monitor the tortillas closely while cooking to ensure they don’t burn.
• Nutritional Information: These roll-ups are not only low in carbs but also rich in flavor, making them a guilt-free dessert option for keto dieters.