Embark on a keto-friendly journey with our mouthwatering Cheesy Garlic Breadsticks! This low-carb delight is perfect for satisfying your cravings while staying true to your dietary goals. With just four simple ingredients, these breadsticks are a testament to the power of simplicity and flavor. Whether you’re following a keto lifestyle or simply looking for a delicious snack, these cheesy delights are sure to become a favorite in your recipe collection.
In our quest for keto-friendly snacks, we stumbled upon a recipe that would forever change our snacking game: Cheesy Garlic Breadsticks. With just a handful of ingredients, these breadsticks captured our hearts and taste buds from the very first bite. As a family, we found ourselves eagerly anticipating snack time, eager to indulge in these irresistible treats. From movie nights to afternoon cravings, these breadsticks have become a staple in our household, proving that you don’t need a long list of ingredients to create something truly delicious.
Why This Recipe Will Leave You Craving More:
Quick and Easy:
With just four ingredients and a few simple steps, these breadsticks come together in no time, making them perfect for busy weeknights or impromptu gatherings.
Keto-Friendly:
Say goodbye to carb-heavy snacks and hello to keto-friendly indulgence! These breadsticks are low in carbs and high in flavor, making them the perfect guilt-free treat for anyone following a ketogenic diet.
Irresistible Cheesy Goodness:
Prepare to be amazed by the gooey, cheesy goodness of these breadsticks. With a combination of shredded mozzarella and parmesan cheese, each bite is a symphony of rich, savory flavors that will keep you coming back for more.
Versatile:
Get creative with your toppings! Whether you prefer a classic garlic and cheese combo or want to experiment with different herbs and spices, these breadsticks are a blank canvas waiting for your culinary touch.
Ingredients:
- 120 grams (1 cup) shredded mozzarella
- 100 grams (1 cup) shredded parmesan cheese
- 1 egg
- 5 milliliters (1 teaspoon) garlic powder
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the shredded mozzarella, shredded parmesan cheese, egg, and garlic powder until well incorporated.
- Place the mixture onto your parchment paper-lined baking sheet and flatten it out into a rectangle shape, resembling a pizza crust.
- Bake for about 15 minutes, or until the edges are golden brown and the cheese is melted and bubbly.
- Switch the oven to broil and move the baking sheet to the top rack for a few minutes to brown the cheese a little more.
- Remove from the oven and let cool for a few minutes. Slice with a pizza cutter into breadstick-sized pieces and enjoy!
- Serve with marinara or pizza sauce for dipping, and garnish with red pepper flakes, parsley flakes, or Italian seasoning for extra flavor.
Notes:
- Feel free to customize your toppings with additional herbs, spices, or shredded cheese to suit your taste preferences.
- Leftover breadsticks can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving for best results.
- These breadsticks are best enjoyed fresh out of the oven, but you can also freeze them for later enjoyment. Simply wrap tightly in plastic wrap and aluminum foil before freezing. Reheat from frozen in the oven until heated through.
