Indulge in the divine combination of tart blueberries, tangy lemon zest, and creamy goodness with our Lemon Blueberry Clafoutis. This elegant dessert, originating from French cuisine, is a delightful blend of flavors and textures, guaranteed to captivate your taste buds and leave you craving more. Whether served warm or at room temperature, this clafoutis is sure to impress with its simplicity and sophistication.
In our household, the arrival of blueberry season signals the making of our beloved Lemon Blueberry Clafoutis. I fondly remember the first time I attempted this recipe, eager to incorporate the bounty of freshly picked blueberries into a delightful dessert. As the clafoutis baked in the oven, filling our home with the aroma of lemon and berries, anticipation grew among my family members. When the golden-brown clafoutis emerged from the oven, adorned with a sprinkle of powdered sugar and fragrant lemon zest, it was met with eager anticipation. With each spoonful, we savored the harmonious marriage of flavors, creating memories that would linger long after the last bite.
Why This Lemon Blueberry Clafoutis Stands Out:
- Perfect Balance of Flavors: Experience the delightful contrast of sweet blueberries, zesty lemon, and creamy custard in every bite, creating a symphony of flavors that dance on the palate.
- Creamy and Tender Texture: Delight in the velvety-smooth texture of the clafoutis, achieved through the combination of cream cheese, eggs, and milk, resulting in a decadent yet light dessert.
- Versatile Serving Options: Whether served warm or at room temperature, dusted with powdered sugar or paired with a dollop of whipped cream, this Lemon Blueberry Clafoutis is a versatile dessert that suits any occasion.
Ingredients:
- 2 cups fresh blueberries (frozen can be used, thawed and well drained)
- 120 grams (½ cup plus 4 teaspoons) caster sugar, divided
- 113 grams (4 ounces) cream cheese, cut into cubes, room temperature
- 30 grams (¼ cup) all-purpose flour
- 1 teaspoon vanilla extract
- 3 eggs, room temperature
- 120 milliliters (½ cup) whole milk
- 1 tablespoon confectioners’ sugar, used as a garnish if desired
- Zest of one lemon
Instructions:
- Preheat Oven and Prepare Dishes: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly butter 4 oven-proof dessert dishes and sprinkle the sides and bottom with 4 teaspoons of caster sugar. Place ½ cup of blueberries into each dessert dish and set aside.
- Prepare Batter: In the bowl of an electric stand mixer, beat the cream cheese, the remaining ½ cup of caster sugar, flour, vanilla extract, and 1 egg until well blended. Add the remaining 2 eggs and mix until well blended. Gradually beat in the whole milk until the batter is smooth and creamy.
- Assemble and Bake: Pour the batter into the dessert cups, filling them to about an inch from the top. Top each cup with grated lemon zest. Place the dessert dishes on a baking sheet and transfer to the preheated oven. Bake for 20 minutes or until the clafoutis is golden brown on top and set. To test for doneness, insert a toothpick into the center of the dessert; if it comes out clean, it’s done.
- Serve: Allow the Lemon Blueberry Clafoutis to cool slightly before serving. Sprinkle with powdered sugar if desired, and serve warm. Enjoy the delightful blend of flavors and textures with each spoonful.
Notes:
- Feel free to adjust the sweetness of the clafoutis by reducing or increasing the amount of caster sugar according to your preference.
- Experiment with different berries or citrus fruits for variations on this classic recipe.
