Low-Carb Big Macs: A Guilt-Free Twist on a Fast-Food Classic

Craving a Big Mac but trying to stay low-carb? These Low-Carb Big Macs deliver all the flavors you love without the bun! Juicy beef patties, melted American cheese, fresh lettuce, and a tangy special sauce come together to create a delicious and satisfying meal that’s perfect for anyone watching their carbs.

The first time I made these Low-Carb Big Macs, my husband couldn’t believe how much they tasted like the real thing. The kids loved them too, and now they’re a regular request on our weekly menu. It’s become a fun and healthy alternative to takeout, and I love knowing that we’re enjoying a wholesome meal without compromising on flavor.

Why These Low-Carb Big Macs?

1. Low-Carb and Keto-Friendly: Enjoy the indulgence of a Big Mac without the guilt, perfect for those following a low-carb or keto diet. 2. Quick and Easy: Ready in just 15 minutes, these burgers are perfect for a fast, satisfying meal. 3. Flavor-Packed Sauce: The homemade special sauce is tangy, creamy, and perfectly complements the juicy burgers. 4. Fresh and Crisp: Butterhead lettuce and fresh tomatoes add a refreshing crunch to every bite.

Ingredients:

For the Sauce:

• 1/2 cup (120ml) mayonnaise
• 2 tablespoons yellow mustard
• 1 tablespoon ketchup
• 1 tablespoon pickle relish
• 2 teaspoons apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon kosher salt

For the Burger:

• 1 lb (450g) ground beef
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons butter
• 4 slices American cheese
• 12 butterhead lettuce leaves
• Sliced tomatoes

Directions:

1. Make the Sauce: In a medium bowl, whisk together the mayonnaise, yellow mustard, ketchup, pickle relish, apple cider vinegar, garlic powder, onion powder, paprika, and salt until well combined.
2. Prepare the Burgers: Form the ground beef into 4 equal-sized patties. Season both sides with kosher salt and freshly ground black pepper. In a large skillet over medium-high heat, melt the butter. Add the patties and cook until seared on the bottom, about 4 minutes. Flip the burgers and continue cooking until done to your liking, about 4 minutes more for medium. Add a slice of American cheese to each patty during the last minute of cooking to melt.
3. Assemble the Burgers: Place each cheeseburger on top of 2 large lettuce leaves. Drizzle generously with the special sauce. Top each burger with a slice of tomato and another piece of lettuce.

Notes:

• Cheese Options: Feel free to use any cheese you prefer, such as cheddar or Swiss, for a different flavor profile.
• Sauce Storage: The special sauce can be made ahead and stored in the refrigerator for up to a week.
• Additional Toppings: Customize your Low-Carb Big Macs with additional toppings like sliced pickles, onions, or avocado.