Treat yourself to the irresistible flavors of our Creamy Garlic Mushroom Chicken recipe. Tender chicken breasts are coated in a savory garlic-infused sauce, enriched with earthy mushrooms and luxurious cream. This dish offers a perfect balance of richness and freshness, making it a delightful choice for any meal occasion.
In our household, this Creamy Garlic Mushroom Chicken has become a cherished favorite, loved by both adults and children alike. The aroma of garlic and mushrooms sizzling in the pan never fails to draw everyone to the kitchen, eagerly anticipating the flavorful meal to come. One of my fondest memories is watching my family’s faces light up as they take their first bite, savoring the creamy sauce and tender chicken. It’s a dish that brings comfort and joy to our table, turning ordinary dinners into special occasions.
Why This Creamy Garlic Mushroom Chicken Recipe Stands Out:
Why This Creamy Garlic Mushroom Chicken Recipe
- Features tender chicken breasts coated in a flavorful mixture of flour, garlic powder, salt, and pepper, creating a golden crust when cooked.
- The creamy garlic mushroom sauce is the star of the dish, infused with the rich umami flavors of mushrooms and complemented by the freshness of parsley and chives.
- Offers a simple yet elegant preparation, perfect for both weeknight dinners and entertaining guests.
- Can be easily customized with additional herbs or spices to suit personal preferences.
- Provides a comforting and satisfying meal that will leave everyone at the table asking for seconds.
Ingredients:
- 2x 9oz/250g Chicken Breasts, brought close to room temperature (approx. 250g each)
- 1/4 cup / 40g Flour
- 1 tsp Salt
- 1 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 9oz / 250g Baby Button Mushrooms, sliced fairly thin
- 3/4 cup / 180ml Heavy/Double Cream, at room temperature
- 3/4 cup / 180ml Chicken Stock
- 1oz / 1/3cup / 30g freshly grated Parmesan
- 2 large cloves of Garlic, finely diced
- 1 tbsp finely diced Fresh Parsley
- 1 tbsp finely diced Fresh Chives
- 1 tbsp Butter
- 1/2 – 1 tsp Lemon Juice
- Salt & Pepper, to taste
Directions:
- Slice each chicken breast horizontally to create 4 even-sized pieces.
- In a large shallow dish, combine flour, garlic powder, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off excess, and set aside.
- Heat olive oil and butter in a large pan over medium-high heat. Add the chicken and fry until golden on both sides and just about cooked through. Remove chicken and set aside.
- Melt butter in the same pan and add the sliced mushrooms. Fry until golden, then reduce heat to medium. Add garlic and fry for another 1-2 minutes.
- Pour in chicken stock and cream, then add parsley and chives. Simmer for 5 minutes until the sauce thickens slightly.
- Stir in Parmesan cheese, lemon juice, salt, and pepper. Simmer for another minute to thicken slightly.
- Add the chicken back into the pan and baste in the sauce. Serve hot and enjoy!
Notes:
- Adjust lemon juice according to personal preference for acidity.
- Feel free to add additional herbs or spices to the sauce for extra flavor.
- Serve the Creamy Garlic Mushroom Chicken with your favorite sides, such as rice or roasted vegetables, for a complete meal.
