Luscious Magic Lemon Cobbler – The Dreamiest Dessert for Lemon Lovers!

This Magic Lemon Cobbler is an absolute must-try for anyone who adores lemony desserts! It combines a fluffy, golden crust with a delightfully tangy lemon filling, giving each bite a rich burst of citrus flavor. The cobbler practically “magically” separates during baking, creating a golden crust on top and a lemony pudding layer below. Serve it with whipped cream or ice cream, and it’s pure bliss!

I still remember the first time I made this for my husband and little ones; I wasn’t sure what to expect, but their reactions were priceless! The cobbler smelled amazing as it baked, filling our home with the warm, zesty aroma of lemons. By the time it was out of the oven, everyone was gathered around, eager to dig in. Now, it’s a staple at our family get-togethers, and my husband insists we make it for every special occasion. This dessert has become a cozy favorite, the kind that everyone asks for seconds (and sometimes thirds!).

Why This Magic Lemon Cobbler is So Special

• Easy Magic Layering: This cobbler separates into a fluffy, golden top with a luscious lemon filling at the bottom, all without needing extra steps or layering!
• Bright Lemon Flavor: With lemon pie filling or curd as the base, it packs a punch of tangy lemon that’s balanced perfectly with the sweet, fluffy cobbler crust.
• Versatile Toppings: Top it with whipped cream, ice cream, or even a sprinkle of powdered sugar. Each topping adds its own special touch!
• Family-Approved: This recipe has become a family favorite with its unique magic layering and irresistible lemon flavor. It’s perfect for gatherings or a simple dessert at home.

Ingredients

• 113 grams (1 stick) unsalted butter
• 125 grams (1 cup) all-purpose flour
• 6 grams (1 1/2 tsp) baking powder
• 1 gram (1/4 tsp) salt
• 200 grams (1 cup) granulated sugar
• 240 ml (1 cup) buttermilk or whole milk
• 5 ml (1 tsp) vanilla extract
• 5 ml (1 tsp) lemon extract (optional)
• 595 grams (21 oz) canned lemon pie filling or lemon curd

Directions

1. Prepare the Oven and Butter: Preheat your oven to 350°F (175°C). Place the butter in a 9×9-inch baking dish, and set it in the oven for 3-4 minutes until the butter is fully melted. Carefully remove from the oven.
2. Mix the Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
3. Combine Wet Ingredients: Add the buttermilk, vanilla extract, and lemon extract (if using) to the dry ingredients. Whisk until you have a smooth, lump-free batter.
4. Pour the Batter: Carefully pour the batter over the melted butter in the baking dish. Do not stir – let the batter naturally spread across the butter.
5. Add the Lemon Filling: Spoon dollops of lemon pie filling or lemon curd evenly over the batter.
6. Bake the Cobbler: Place the dish back in the oven and bake for 45-55 minutes, or until the cobbler has risen, the edges are golden brown, and the center is set.
7. Serve and Enjoy: Allow the cobbler to cool slightly. The lemon filling will be a delicious pudding-like layer on the bottom. Serve warm with whipped cream, ice cream, powdered sugar, or fresh lemon slices as desired.

Notes:

• Substitutions: If you’re out of lemon pie filling or curd, try a different fruit filling or homemade lemon curd for a similar effect.
• Texture Tip: For a thicker pudding layer, use an extra 1/2 cup of lemon pie filling.
• Serving Ideas: Garnish with a sprinkle of powdered sugar, a scoop of vanilla ice cream, or even a few fresh berries for a burst of color and flavor!