Treat yourself to a culinary masterpiece with our Creamy Garlic Shrimp recipe! Succulent shrimp bathed in a velvety garlic-infused cream sauce create a dish that’s not only visually stunning but a celebration of rich flavors. Perfectly seasoned and quick to prepare, this dish promises to elevate your dining experience to new heights. Join us on a journey of taste where every bite is a symphony of creamy perfection.
In our little family, the Creamy Garlic Shrimp recipe is hailed as the “special occasion” dish. It all began one anniversary when I decided to surprise my husband with a home-cooked dinner. The aroma of garlic and butter filled our home as I prepared this exquisite dish. From the first bite, we were hooked. Now, whenever there’s a reason to celebrate or simply indulge, this creamy shrimp recipe takes center stage. It’s the magic touch that turns an ordinary day into a gourmet experience for our loved ones.
“Why This Creamy Garlic Shrimp Recipe Shines”
- Succulent Shrimp: A pound of perfectly cooked shrimp, seasoned to perfection, creates a delightful seafood sensation.
- Garlic Infusion: The sautéed garlic adds a fragrant and robust depth to the dish, creating a symphony of flavors.
- Velvety Cream Sauce: Reduced-fat cream, Parmesan cheese, and a touch of white wine or broth come together to form a luxurious and silky sauce.
- Versatile Delight: Whether served over pasta, rice, or steamed veggies, this dish adapts to any dining preference.
Ingredients:
- 1 tablespoon olive oil
- 1 pound (500 grams) shrimp, tails on or off
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1/2 cup dry white wine* or chicken broth
- 1 1/2 cups reduced-fat cream**
- 1/2 cup fresh grated Parmesan cheese
- 2 tablespoons fresh chopped parsley
Directions:
- Heat olive oil in a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side until just cooked through and pink. Transfer to a bowl and set aside.
- In the same skillet, melt butter. Sauté minced garlic until fragrant (about 30 seconds). Pour in white wine or broth, allowing it to reduce to half while scraping any bits off the pan’s bottom.
- Reduce heat to low-medium heat, add cream, and bring to a gentle simmer, stirring occasionally. Season with salt and pepper to taste.
- Add Parmesan cheese and let the sauce gently simmer for a minute or until the cheese melts, and the sauce thickens.
- Add the cooked shrimp back into the pan, sprinkle with parsley. Taste the sauce and adjust salt and pepper if needed.
- Serve over pasta, rice, or steamed vegetables for a truly decadent experience.
Notes: For a lighter option, you can use whole milk instead of reduced-fat cream without compromising on the velvety texture. Experiment with adding a pinch of red pepper flakes for a subtle kick or a squeeze of lemon juice for a citrusy twist. Enjoy the luxurious taste!
