Transport your taste buds to the sun-kissed shores of Greece with our flavorful Greek Chicken recipe. Marinated in a zesty blend of lemon, oregano, and smoked paprika, each tender slice of chicken is a taste of the Mediterranean. Topped with crumbled feta and fresh parsley, this dish is a celebration of vibrant flavors and simple elegance that will have you dreaming of azure seas and sun-drenched landscapes.
Embark on a culinary journey with our Greek Chicken, inspired by the enchanting flavors of the Mediterranean. Picture the kitchen filled with the citrusy aroma of lemon, the earthy notes of oregano, and the sizzle of chicken on a hot skillet. This recipe is a tribute to lazy afternoons under the Grecian sun, where the joy of cooking is as delightful as the meal itself. It has become a favorite in our home, turning ordinary evenings into a taste-filled adventure.
Why This Recipe Dazzles:
- Mediterranean Symphony: A harmonious blend of lemon, oregano, and smoked paprika creates a marinade that perfectly captures the essence of Greek cuisine.
- Quick and Flavorful Marination: With just 30 minutes in the fridge, the chicken absorbs the vibrant flavors, ensuring each bite is a burst of Mediterranean magic.
- Golden Sear, Tender Inside: Searing the thin-sliced chicken breasts creates a golden brown exterior while keeping the inside juicy and flavorful.
- Finishing Touches of Feta: Crumbled feta adds a creamy and tangy dimension, elevating the dish to new heights of deliciousness.
Ingredients:
For the Chicken:
- 1 lemon, juiced and zested
- ¼ cup extra virgin olive oil
- 3 garlic cloves, finely minced, or 1 tsp dried garlic powder
- 1 tsp dried oregano
- ½ tsp smoked paprika
- ½ tsp + a pinch of sea salt
- ¼ tsp coarse black pepper
- 1 pound thin-sliced chicken breast
Garnish:
- ¼ cup feta cheese
- ¼ cup fresh chopped parsley
- Additional wedges of lemon
Directions:
- Make Marinade and Marinate:
- In a large mixing bowl, combine lemon zest and juice, olive oil, garlic, oregano, smoked paprika, salt, and black pepper. Set aside ¼ cup of the marinade for later.
- Add chicken to the remaining marinade, toss to coat each cutlet, cover with saran wrap, and refrigerate for 30 minutes.
- Cook Chicken:
- Heat a nonstick skillet over medium-high heat. Drizzle olive oil and add the marinated chicken.
- Sear until the bottom is golden brown, then flip and cook for an additional 3-4 minutes or until the chicken is white in the middle and juices run clear.
- To Finish:
- Transfer the chicken to a serving plate. Drizzle the remaining marinade over the chicken.
- Sprinkle fresh chopped parsley and crumbled feta on top.
- Serve with additional lemon wedges and enjoy the taste of the Mediterranean.
Notes: Feel free to grill the chicken for a smoky flavor. Serve with a side of Greek salad or couscous for a complete Mediterranean-inspired meal. Adjust the salt and pepper to your taste preferences, and don’t hesitate to experiment with additional Mediterranean herbs for a personalized touch.
