Dive into the rich flavors of the Mediterranean with this Za’atar Garlic Salmon recipe. This dish combines the aromatic spices of za’atar and fresh garlic with tender salmon and a medley of vibrant vegetables. It’s a quick and healthy meal that’s sure to become a favorite in your household.
Every time I make this Za’atar Garlic Salmon, it feels like a special occasion in our home. My husband and little ones gather around the table, eagerly anticipating the savory aroma wafting from the kitchen. The first time I made this, my husband couldn’t stop raving about the unique blend of spices and how perfectly the salmon was cooked. It quickly became a staple in our meal rotation, and now, it’s our go-to recipe for a delicious and wholesome family dinner.
Why This Za’atar Garlic Salmon?
- Unique Flavors: The combination of za’atar, garlic, and fresh lemon juice creates an unforgettable taste experience.
- Healthy and Nutritious: Packed with omega-3 fatty acids from the salmon and a variety of vitamins from the vegetables.
- Quick and Easy: Perfect for busy weeknights, this dish comes together in just under 30 minutes.
- Versatile: Pairs beautifully with Lebanese rice, salads, or your favorite side dishes.
Ingredients:
- 12 baby potatoes (about 340g / 0.75 lb), scrubbed
- 2 cups grape tomatoes (about 280g / 0.6 lb), halved if desired
- 170g / 0.375 lb broccoli florets
- 3 tbsp fresh minced garlic (about 5-6 cloves)
- Quality Extra Virgin Olive Oil
- Salt and pepper to taste
- 2 tsp za’atar spice, divided, plus more for garnish
- 1 tsp ground coriander, divided
- 450g / 1 lb salmon fillet, skinless
- Juice of 1 lemon
Directions:
- Preheat the oven to 400°F (200°C).
- Prepare the Vegetables: In a large bowl, combine the potatoes, grape tomatoes, and broccoli florets. Drizzle with 2 tablespoons of extra virgin olive oil and toss to coat. Season with a pinch of salt and pepper, 1 tablespoon of minced garlic, 1 teaspoon of za’atar spice, and 1/2 teaspoon of ground coriander. Toss again to evenly distribute the spices. Spread the vegetables on a large rimmed baking sheet.
- Prepare the Salmon: Pat the salmon dry with paper towels. Season both sides with salt and pepper, then drizzle lightly with extra virgin olive oil. Evenly spread the remaining minced garlic on top of the salmon. Sprinkle with the remaining za’atar and coriander.
- Bake: Cut the seasoned salmon into 4 equal pieces and place them on the baking sheet with the vegetables. If needed, drizzle an additional amount of olive oil over the salmon and vegetables. Bake in the preheated oven for 15-16 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Finish: Remove the baking sheet from the oven and squeeze the juice of one lemon over the salmon. Sprinkle additional za’atar spice over the entire dish for extra flavor. Serve immediately, paired with Lebanese rice and a fresh salad, if desired.
Notes:
- Substitutions: You can use other firm vegetables like carrots or bell peppers if you prefer. Sweet potatoes can also be a great substitute for baby potatoes.
- Cooking Tips: Make sure not to overcook the salmon; it should be just opaque in the center for the best texture and flavor.
- Nutritional Information: This dish is rich in protein, healthy fats, and essential vitamins, making it a balanced and nutritious meal for the whole family.
- Serving Suggestions: Serve with a side of Lebanese rice, a simple cucumber yogurt salad, or a fresh green salad to complement the flavors of the dish.
