Transport your taste buds to the sun-kissed shores of Greece with our Oven Baked Greek Chicken Thighs! These succulent boneless, skinless chicken thighs are marinated in a luscious blend of Greek yogurt, olive oil, lemon, and aromatic spices, resulting in tender, flavorful perfection. Whether you’re planning a weeknight dinner or entertaining guests, this dish is sure to impress with its simplicity and irresistible taste.
In our household, the aroma of Oven Baked Greek Chicken Thighs signals a feast in the making. I vividly remember the first time I made this dish for my family – the tantalizing scent of garlic, lemon, and herbs wafting through the kitchen had everyone eagerly anticipating dinner. As we gathered around the table, each bite was met with exclamations of delight. Since then, it has become a regular feature on our menu, loved not only for its delicious taste but also for the memories it brings of shared meals and joyful moments.
Why This Oven Baked Greek Chicken Thighs Recipe Shines!
- Heavenly Marinade: Our marinade, featuring creamy Greek yogurt, zesty lemon, and aromatic herbs, infuses the chicken thighs with unparalleled tenderness and flavor.
- Effortless Preparation: With just a few simple ingredients and minimal hands-on time, you can have a gourmet-worthy meal ready to impress in no time.
- Versatile Dish: Whether served alongside roasted vegetables, tossed into a salad, or wrapped in warm pita bread, these chicken thighs are a versatile culinary delight suitable for any occasion.
- Healthier Option: Made with boneless, skinless chicken thighs and wholesome ingredients, this dish offers a nutritious alternative to traditional comfort foods without compromising on taste.
Ingredients:
- 1.5 pounds boneless, skinless chicken thighs (680g)
- For the marinade:
- ½ cup plain Greek yogurt, full-fat preferred (120g)
- ¼ cup olive oil (60ml)
- Zest of one lemon
- ⅓ cup lemon juice (80ml)
- 4-5 cloves garlic, pressed or minced
- 2 tablespoons dried Italian seasoning (ensure no added salt)
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions:
- In a bowl, whisk together the ingredients for the marinade until well combined.
- Place the chicken thighs in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is fully coated. Allow the chicken to marinate for at least 15 minutes at room temperature or refrigerate for longer, up to overnight, for maximum flavor.
- Preheat the oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
- Remove the chicken thighs from the marinade, shaking off any excess, and arrange them in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and golden brown on the outside.
- Once cooked, remove from the oven and let the chicken rest for a few minutes before serving.
- Enjoy tender and flavorful Oven Baked Greek Chicken Thighs as a delicious main course or versatile protein option in your favorite dishes!
Notes:
- For added flavor, you can sprinkle some crumbled feta cheese and chopped fresh parsley over the chicken before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
