Indulge in the culinary delight of our Homemade Stromboli – a feast for the senses with layers of savory meats, gooey cheeses, and a golden, flaky crust. Crafting this Italian classic is a rewarding adventure, where homemade dough encases a symphony of flavors, creating a dish that’s perfect for weeknight dinners or entertaining guests. Join us in mastering the art of Stromboli and elevate your culinary repertoire.In our kitchen, Stromboli-making has become a cherished family tradition. Picture a bustling scene, where flour dusts the air, and laughter echoes as we roll out dough, layer on delicious fillings, and carefully shape each Stromboli. The first time we sliced into the golden-brown crust, revealing a tantalizing blend of meats and cheeses, it was an instant hit. Since then, our family gatherings and dinner parties are incomplete without this savory delight. It’s more than a dish; it’s a celebration of flavors and shared moments.
Why This Recipe Name
Handcrafted Dough Mastery: Learn the art of making perfect dough, where warm water, yeast, and a touch of sugar create the foundation for a soft, flavorful crust.
Savory Symphony of Fillings: Explore a delightful medley of thinly sliced meats, aromatic garlic, fresh parsley, and an abundance of gooey cheese, all rolled into a golden package of deliciousness.
Effortless Elegance for Two: This recipe yields two Strombolis, making it ideal for a cozy dinner or a delightful evening with loved ones. Freeze one half for a future flavor-packed meal.
Customizable and Make-Ahead: Personalize your Stromboli with your favorite meats and cheeses. Plus, enjoy the convenience of preparing it ahead, allowing you to savor the flavors whenever you desire.
Ingredients:
Homemade Dough for 2
1 and 1/3 cups (320ml) warm water (between 100-110°F, 38-43°C)
2 and 1/4 teaspoons (7g) instant or active-dry yeast (1 standard packet)
1 Tablespoon (13g) granulated sugar
2 Tablespoons (30ml) olive oil
1 teaspoon salt
3 and 1/2 cups (about 450g) all-purpose flour (spooned & leveled), plus more for hands and work surface
Fillings for 2
3 Tablespoons (43g) unsalted butter, melted
2 garlic cloves, minced (or 1/2 teaspoon garlic powder)
2 teaspoons chopped fresh parsley (or 1 teaspoon dried)
1 pound thinly sliced meats such as Italian cold cuts, deli ham, or large pepperoni slices
3/4 – 1 pound cheese (about 3 cups shredded or about 16-20 slices deli cheese)
Egg Wash & Topping for 2
Egg wash: 1 large egg beaten with 1 Tablespoon water
Optional: sprinkle of chopped fresh or dried parsley, sea salt, pepper, Italian seasoning, and/or parmesan cheese
Instructions:
Whisk warm water, yeast, and granulated sugar together. Allow to rest for 5 minutes.
Add olive oil, salt, and flour. Beat, then knead the dough until soft and elastic.
Let dough rise until doubled in size, then preheat the oven to 400°F (204°C).
Divide dough in half. Roll each into a 10×16-inch rectangle.
Mix melted butter and garlic, spread on dough, sprinkle with parsley.
Add meats and cheese, leaving borders. Roll each into a tight 16-inch log.
Brush with egg wash, add optional toppings, and cut slits on top.
Bake for 25 minutes or until golden brown. Cool, slice, and serve plain or with pizza/marinara sauce.
Notes:
Customize fillings to suit your taste.
Freeze half the dough for future use.
Refrigerate or freeze leftover Stromboli slices.
