Dive into a world of culinary delight with our exquisite Cod in a Tomato Lemon Butter Sauce. This recipe boasts a harmonious blend of fresh ingredients, creating a symphony of flavors that will tantalize your taste buds. Whether you’re a seafood enthusiast or just love a burst of vibrant taste, this dish is sure to become a cherished favorite.
In our little family, this Cod in a Tomato Lemon Butter Sauce has become a cherished tradition. It all started with my husband’s love for the sea, and as I experimented in the kitchen, this recipe emerged as a true star. The succulent cod, bathed in a zesty tomato and lemon-infused butter sauce, has turned our dinner table into a haven of joy. It’s not just a dish; it’s a testament to the love and flavor we share as a family.
Why This Cod in a Tomato Lemon Butter Sauce:
“Why This Flavorful Cod Creation Deserves a Spot at Your Table.”
- Freshness Unleashed: One pound of golden-brown cod, seasoned to perfection, served on a bed of blistered cherry tomatoes for an explosion of freshness.
- Zestful Elegance: A symphony of flavors with garlic, green onions, and a hint of red pepper flakes, creating a dance of taste on your palate.
- Versatility Matters: Choose between chicken broth, white wine, or dashi for a customizable experience, making it suitable for any occasion.
- Citrus Magic: The magic touch of lemon juice and butter brings a delightful balance to every bite, elevating the dish to culinary perfection.
- Herb-infused Finale: Garnished with a mix of parsley and basil, adding a fragrant and herbaceous note that lingers with every savory mouthful.
Ingredients:
- 1 tablespoon olive oil (15g)
- 2 tablespoons butter (30g)
- 1 pound cod (454g)
- Salt and pepper to taste
- 1 pound cherry tomatoes, sliced in half (454g)
- 3 cloves garlic, chopped
- 1 pinch red pepper flakes
- 3 green onions, sliced and divided (whites and greens)
- 1/2 cup chicken broth (or white wine, or dashi) (120ml)
- 2 tablespoons lemon juice
- 1 tablespoon butter (15g)
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
- 1 tablespoon basil, chopped
Directions:
- In a large skillet over medium-high heat, heat olive oil and melt butter. Cook cod, seasoned with salt and pepper, until lightly golden brown and cooked through (2-3 minutes per side). Set aside.
- Add cherry tomatoes to the skillet; cook until blistered (3-5 minutes).
- Reduce heat to medium, add garlic, whites of green onions, and red pepper flakes; cook until fragrant (about a minute).
- Add broth, bring to a simmer, and cook for 3 minutes. Add lemon juice, butter, and season with salt and pepper to taste.
- Reintroduce the cod, add greens of green onions, parsley, and basil. Serve and enjoy!
Notes: Feel free to substitute chicken broth with white wine or dashi for a personalized touch. Adjust salt and pepper according to your taste preferences. This dish pairs wonderfully with your favorite side dishes or a bed of fluffy rice.
