Mouthwatering Mediterranean Baked Cod: A Symphony of Flavors

Experience the taste of the Mediterranean with our irresistible Baked Cod recipe. Delicately seasoned cod, adorned with the richness of olive oil, the warmth of coriander and paprika, and the zesty embrace of lemon and garlic, makes this dish a culinary masterpiece. Baked to perfection, this Mediterranean-inspired creation promises a delightful journey for your taste buds.

This Mediterranean Baked Cod has become a cherished part of our family gatherings, especially during cozy evenings by the fireplace. The first time I prepared it, the aroma of coriander and lemon wafted through the air, drawing everyone to the kitchen. As we savored each bite, the harmony of flavors became a topic of conversation, making this dish a go-to for celebrations and intimate family dinners.

Why This Mediterranean Baked Cod Is Your Next Culinary Triumph

• Flavorful Fusion: The combination of coriander, paprika, lemon, and garlic creates a symphony of flavors that elevates the taste of the cod to extraordinary heights.
• Effortless Elegance: With a simple preparation process, this recipe offers gourmet elegance without the hassle, making it an ideal choice for both weeknight dinners and special occasions.
• Versatile Delight: Whether you’re hosting a dinner party or seeking a quick, yet impressive meal, this Mediterranean Baked Cod adapts seamlessly to any occasion.

Ingredients:

• 1 lb. cod fillet (450g)
• 1/4 cup olive oil (60 ml)
• 3 tablespoons butter, melted
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• Zest of 1 lemon + slices
• 3 cloves garlic, thinly sliced
• 2 tablespoons capers
• Kosher salt
• Fresh cracked pepper

Directions:

1. Preheat the oven to 400 degrees. Place the cod fillet into a large baking dish.
2. In a small glass measuring cup, combine olive oil and melted butter. Pour the mixture over the cod.
3. Season the cod with ground coriander, paprika, a generous pinch of Kosher salt, and fresh cracked pepper.
4. Top the cod with lemon zest, sliced lemon, sliced garlic, and capers.
5. Bake for 15-20 minutes or until the cod flakes easily with a fork.
6. Garnish with a squeeze of fresh lemon juice and a sprinkle of chopped cilantro.

Notes: For a more intense flavor, marinate the cod in the seasoning for 30 minutes before baking. This dish pairs exceptionally well with a side of couscous or roasted vegetables for a complete Mediterranean dining experience. Adjust the cooking time based on the thickness of the cod fillet to ensure perfect flakiness.