Warm up to the wholesome goodness of our One-Pot Cabbage Soup, a medley of vibrant vegetables simmered to perfection in a flavorful broth. This soul-soothing soup is not just a meal; it’s a celebration of simplicity and nourishment. Join us on a culinary journey as we create a pot of comfort that embraces the rich flavors of cabbage, carrots, and more, making it the perfect companion on a chilly day.
As the aroma of simmering Cabbage Soup fills our kitchen, memories of cozy family dinners flood back. This recipe has become a cherished tradition, especially during colder seasons when a bowl of warm, hearty soup brings everyone together. The combination of aromatic herbs, fresh vegetables, and a savory broth turns a simple pot of soup into a comforting experience that transcends the ordinary. It’s the kind of dish that warms your body and soul, making it a staple in our home.
Why This Soup is a Winner:
- Abundance of Fresh Veggies: Dive into a bowl filled with colorful cabbage, carrots, zucchini, celery, and green beans for a nutrient-rich meal.
- Aromatic Herb Infusion: The blend of dried thyme and Italian seasoning herbs creates a symphony of flavors that elevates the soup to a whole new level.
- Effortless One-Pot Wonder: Simplify your cooking with a recipe that requires minimal effort and delivers maximum comfort.
- Versatile Broth Base: Whether you opt for vegetable or low-sodium chicken broth, the soup adapts to your preferences while maintaining its delicious taste.
Ingredients:
- 3 tablespoons olive oil
- 1 yellow onion, diced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 14.5 ounces can diced tomatoes
- 1 teaspoon kosher salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried Italian seasoning herbs
- 1/2 teaspoon black pepper, or to taste
- 1/2 head cabbage, chopped into 1-2 inch chunks
- 3 carrots, peeled and chopped
- 1 small zucchini, chopped
- 2 stalks celery, chopped
- 8 ounces green beans, trimmed and halved
- 8 cups vegetable broth or low-sodium chicken broth
Directions:
- In a large pot or Dutch oven over medium heat, add olive oil. Once simmering, add diced onion and minced garlic. Cook until onions are translucent, about 3-4 minutes.
- Add tomato paste, stir, and cook for 1 minute.
- Introduce diced tomatoes, kosher salt, dried thyme, Italian seasoning herbs, and black pepper. Stir to combine.
- Add cabbage, carrots, zucchini, celery, green beans, and broth to the pot.
- Bring to a boil, then reduce heat to low-medium and simmer for 30 minutes, or until the vegetables are tender.
- Serve hot and savor the wholesome goodness.
Notes: Feel free to customize the soup with additional herbs or spices according to your taste. This One-Pot Cabbage Soup is perfect for meal prep and can be refrigerated for a quick and satisfying lunch or dinner.
