Nourishing One-Pot Cabbage Soup: A Bowl of Comfort in Every Spoonful

Warm up to the wholesome goodness of our One-Pot Cabbage Soup, a medley of vibrant vegetables simmered to perfection in a flavorful broth. This soul-soothing soup is not just a meal; it’s a celebration of simplicity and nourishment. Join us on a culinary journey as we create a pot of comfort that embraces the rich flavors of cabbage, carrots, and more, making it the perfect companion on a chilly day.

As the aroma of simmering Cabbage Soup fills our kitchen, memories of cozy family dinners flood back. This recipe has become a cherished tradition, especially during colder seasons when a bowl of warm, hearty soup brings everyone together. The combination of aromatic herbs, fresh vegetables, and a savory broth turns a simple pot of soup into a comforting experience that transcends the ordinary. It’s the kind of dish that warms your body and soul, making it a staple in our home.

Why This Soup is a Winner:

• Abundance of Fresh Veggies: Dive into a bowl filled with colorful cabbage, carrots, zucchini, celery, and green beans for a nutrient-rich meal.
• Aromatic Herb Infusion: The blend of dried thyme and Italian seasoning herbs creates a symphony of flavors that elevates the soup to a whole new level.
• Effortless One-Pot Wonder: Simplify your cooking with a recipe that requires minimal effort and delivers maximum comfort.
• Versatile Broth Base: Whether you opt for vegetable or low-sodium chicken broth, the soup adapts to your preferences while maintaining its delicious taste.

Ingredients:

• 3 tablespoons olive oil
• 1 yellow onion, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 14.5 ounces can diced tomatoes
• 1 teaspoon kosher salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried Italian seasoning herbs
• 1/2 teaspoon black pepper, or to taste
• 1/2 head cabbage, chopped into 1-2 inch chunks
• 3 carrots, peeled and chopped
• 1 small zucchini, chopped
• 2 stalks celery, chopped
• 8 ounces green beans, trimmed and halved
• 8 cups vegetable broth or low-sodium chicken broth

Directions:

1. In a large pot or Dutch oven over medium heat, add olive oil. Once simmering, add diced onion and minced garlic. Cook until onions are translucent, about 3-4 minutes.
2. Add tomato paste, stir, and cook for 1 minute.
3. Introduce diced tomatoes, kosher salt, dried thyme, Italian seasoning herbs, and black pepper. Stir to combine.
4. Add cabbage, carrots, zucchini, celery, green beans, and broth to the pot.
5. Bring to a boil, then reduce heat to low-medium and simmer for 30 minutes, or until the vegetables are tender.
6. Serve hot and savor the wholesome goodness.

Notes: Feel free to customize the soup with additional herbs or spices according to your taste. This One-Pot Cabbage Soup is perfect for meal prep and can be refrigerated for a quick and satisfying lunch or dinner.