Embark on a culinary journey with our One-Pan Spanish Chicken and Rice recipe that promises not just a meal but a delightful fiesta on your taste buds. This dish combines succulent chicken, aromatic Spanish spices, and fluffy rice, creating a symphony of flavors that will transport you straight to the heart of Spain. It’s the perfect blend of simplicity and taste, making it a must-try for both busy weeknights and special occasions.
In our household, the One-Pan Spanish Chicken and Rice isn’t just a recipe; it’s a tradition. Picture this: a cozy family dinner, the savory aroma filling the air, and the anticipation as the lid is lifted to reveal the perfectly cooked chicken and rice. It all started when my husband took the first bite and couldn’t stop raving about the explosion of flavors. Since then, it has become our go-to dish, creating cherished moments around the dinner table.
Why This Spanish Fiesta Deserves a Spot on Your Table:
- A Symphony of Spanish Flavors: Immerse yourself in the rich taste of smoked paprika, garlic, cumin, and more, expertly blended to create a mouthwatering Spanish seasoning mix.
- Effortless One-Pan Wonder: Simplify your cooking routine with this one-pan recipe, minimizing the cleanup while maximizing the flavor.
- Versatile Chicken Options: Choose between boneless, skinless chicken breasts or thighs, tailoring the dish to your preferences.
- Zesty Citrus Twist: The addition of fresh lemon juice elevates the dish, providing a zesty and refreshing contrast to the savory elements.
Ingredients:
- 4 boneless, skinless chicken breasts (about 680g / 1.5 lb) OR 6 chicken thighs
- 3 tablespoons vegetable or canola oil
- 1 cup uncooked white rice (about 185g)
- 2 ¼ cups low-sodium chicken broth (530ml)
- 1 lemon
- Chopped cilantro or parsley, for garnish
- Spanish Seasoning Mix:
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon coriander (see note)
- ¼ teaspoon Italian seasoning
Directions:
- In a small bowl, whisk together all ingredients for the Spanish seasoning mix. Divide in half and set aside. Cut the lemon in half, thinly slice one half for garnish, and reserve the other half for juicing later.
- Place chicken in a medium bowl, drizzle with 2 tablespoons oil, and toss to coat well. Use half of the prepared seasoning mix to rub on both sides of each piece of chicken.
- Drizzle a large skillet with the remaining 1 tablespoon of oil and bring to medium heat. Cook chicken for 2-3 minutes on each side until browned. Transfer to a plate (it won’t be cooked through at this point).
- Add rice, chicken broth, juice from 1/2 of the lemon, and the remaining seasoning mix. Stir to combine. Return chicken to the pan on top of the rice. Cover and cook for 20-25 minutes until the liquid is absorbed, rice is tender, and chicken is cooked through.
- Garnish with lemon slices and freshly chopped cilantro or parsley. Serve immediately.
Notes: For a twist, consider adding your favorite vegetables or adjusting the spice levels to suit your taste. This dish is not only delicious but also versatile!
