Delight your taste buds with the exquisite flavors of our One Skillet Chicken with Green Beans. This recipe brings together the succulence of thinly sliced chicken thighs, the crispiness of French green beans, and the earthy richness of mushrooms, all enveloped in a velvety Parmesan-infused sauce. One skillet is all you need for a quick, flavorful, and hassle-free dinner that promises to satisfy your cravings and elevate your culinary experience.
In our kitchen, the One Skillet Chicken with Green Beans has become a weeknight hero. The sizzle of chicken, the aroma of garlic, and the vibrant colors of green beans and mushrooms create a visual and sensory feast. It’s a tale of efficiency and deliciousness, where every family member eagerly awaits the magical combination of flavors that emerge from a single skillet. This recipe has proven that gourmet dinners can be both effortless and enchanting.
Why This Chicken Dish Shines:
Why This One Skillet Chicken with Green Beans Steals the Spotlight!
- Effortless Elegance: A gourmet-worthy dish crafted in one skillet, showcasing the ease of preparation without compromising on taste.
- Diverse Flavors: The marriage of lemon-pepper seasoned chicken, crisp green beans, and earthy mushrooms creates a symphony of flavors that dance on your palate.
- Creamy Parmesan Perfection: The luxurious sauce, enriched with heavy cream and Parmesan cheese, adds a velvety touch, turning each bite into a creamy delight.
Ingredients:
- 1/2 lb. French green beans
- 1 Tbsp olive oil
- 1 Tbsp butter
- 4 boneless skinless chicken thighs, thinly sliced
- Salt and lemon pepper (to taste)
- 4 cloves garlic, minced
- 1 tsp onion powder
- 10 oz. mushrooms
- ½ cup chicken broth, unsalted
- ½ cup heavy cream (or half-and-half + 1 tablespoon flour for a lighter version)
- 2/3 cup grated Parmesan cheese, more for garnish
Instructions:
- Arrange green beans in a microwave-safe dish with ½ cup (125ml) water. Cook in the microwave for 8-10 minutes until almost done but still crisp.
- In a large skillet, add olive oil and butter over medium-high heat. When hot, add sliced chicken, season with salt and lemon pepper in the pan, and cook for about 4 minutes on each side until slightly browned.
- Add garlic, onion powder, pre-cooked beans, and mushrooms. Cook for 4 to 5 minutes, stirring regularly until cooked to your liking.
- Pour in chicken broth and heavy cream; reduce the sauce for a couple of minutes until slightly thickened.
- Add Parmesan cheese to the pan. Stir until the cheese is incorporated with the sauce. Taste and season with more salt and pepper.
- Serve warm and garnish with extra cheese, if desired.
Notes: For a lighter version, use half-and-half with a tablespoon of flour. Experiment with different mushroom varieties for added depth of flavor. Enjoy the convenience of a one-skillet wonder that effortlessly blends simplicity and gourmet sophistication!
