Mexican Eggs Benedict with Chipotle Hollandaise and Grilled Butternut Squash
This Mexican twist on the classic Eggs Benedict swaps out the traditional English muffin for grilled butternut squash slices, creating a flavorful and gluten-free base. Topped with smashed avocado, spicy chorizo, poached eggs, and a smoky chipotle hollandaise, this dish is a vibrant, spicy, and satisfying way to start your day. When I first introduced […]
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