Dive into a culinary adventure with our Pizza Seven Layer Dip! This innovative appetizer takes the beloved concept of seven-layer dip and infuses it with the irresistible flavors of pizza. With creamy ricotta, zesty marinara sauce, tangy pepperoncini, and layers of cheesy goodness, this dip is guaranteed to be the star of any gathering. Whether you’re hosting a party or simply indulging in a cozy night in, this dip promises to satisfy your pizza cravings in every bite.
In our household, the Pizza Seven Layer Dip has become synonymous with joyous occasions and memorable gatherings. It all began one summer evening when we hosted a backyard barbecue for our friends and family. Seeking to impress our guests with something unique, we decided to put a twist on the classic seven-layer dip by incorporating our favorite pizza toppings. The result was a resounding success! As we gathered around the table, laughter and conversation flowed freely, fueled by the irresistible aroma and flavors of the dip. Since that fateful day, it has become a staple at our gatherings, with friends and family eagerly anticipating its arrival and savoring every bite.
Why This Pizza Seven Layer Dip:
- Experience the best of both worlds with a fusion of classic seven-layer dip and beloved pizza flavors.
- Each layer offers a burst of deliciousness, from the creamy ricotta to the gooey melted mozzarella.
- Versatile and customizable, allowing you to add your favorite pizza toppings for a personalized touch.
- Perfect for entertaining or casual snacking, this dip is guaranteed to please even the pickiest of eaters.
Ingredients:
- 2 cups ricotta cheese (about 450g)
- 2 tbsp. chopped fresh Italian parsley
- 1 cup marinara sauce, warmed (about 240g)
- 1 1/2 cups shredded Parmesan cheese
- 1 cup chopped pepperoncini peppers
- 1 1/2 cups sliced black olives
- 10 oz. low moisture mozzarella cheese, sliced (about 280g)
- 1 cup mini pepperoni slices
- 1 tbsp. thinly sliced fresh basil
- Toasted baguette slices for serving
Directions: Step 1: Preheat broiler to medium. Grease a 9-x-9-inch baking dish with cooking spray. Step 2: Spread ricotta into an even layer on the bottom of the baking dish. Sprinkle chopped parsley over the ricotta, then spread a thin layer of warmed marinara sauce over the herbs. Step 3: Top with single layers of Parmesan cheese, chopped pepperoncini peppers, sliced black olives, low moisture mozzarella slices, and mini pepperoni slices. Step 4: Broil until the cheese has melted and the top is bubbly and golden brown. Step 5: Garnish with thinly sliced fresh basil and serve warm with toasted baguette slices.
Notes:
- Feel free to customize the toppings to suit your preferences. You can add ingredients like diced onions, bell peppers, or cooked sausage for additional flavor.
- Ensure the dip is served warm for the best taste and texture.
- Leftovers can be refrigerated and reheated in the oven or microwave for future enjoyment.
