“Plant-Based Bomb Beet Burgers: A Flavor Explosion in Every Bite!”

Get ready to revolutionize your burger game with our Plant-Based Bomb Beet Burgers! Bursting with vibrant colors and bold flavors, these burgers are not only a feast for the eyes but also a delight for your taste buds. Packed with wholesome ingredients like beets, black beans, and oats, these burgers are a nutritional powerhouse that will leave you feeling satisfied and energized. Whether you’re a committed vegan or simply looking to add more plant-based meals to your diet, these beet burgers are sure to impress even the most dedicated carnivores. So fire up the grill or preheat the oven and get ready to experience a burger like never before!

In our household, Plant-Based Bomb Beet Burgers are a beloved staple that has earned a permanent spot on our weekly menu. It all started with a craving for a healthier alternative to traditional beef burgers, one that would satisfy our taste for something hearty and satisfying without compromising on flavor. As we brainstormed ideas in the kitchen, the vibrant hue of fresh beets caught our eye, sparking the inspiration for what would soon become our favorite plant-based burger recipe. Armed with a medley of wholesome ingredients and a dash of creativity, we set out to create a burger that would not only satisfy our cravings but also nourish our bodies from the inside out. The result? A masterpiece of flavor and texture that exceeded all expectations, with each bite delivering a symphony of tastes and textures that left us craving more. Now, whenever we gather around the table to enjoy a meal together, Plant-Based Bomb Beet Burgers are always met with cheers and applause, a testament to their irresistible appeal and undeniable deliciousness.

Why This Recipe Is a Must-Try:

A vibrant and flavorful plant-based burger that rivals its meaty counterparts.
Made with wholesome ingredients like beets, black beans, and oats, packed with fiber, vitamins, and minerals.
Bursting with bold flavors from garlic, onion, paprika, cumin, and dried oregano.
Easy to make and perfect for meal prep, with leftovers that can be enjoyed throughout the week.
Versatile and customizable, allowing you to add your favorite toppings and condiments for a personalized touch.
Suitable for vegans, vegetarians, and omnivores alike, making it a crowd-pleaser for any occasion.
Perfect for summer grilling or a cozy night in, these burgers are sure to become a favorite in your household.

Ingredients:

2 cups peeled and roughly chopped beets (approximately 1 large beet)
3 cloves garlic, peeled
1 cup diced onion
1 can black beans, drained and rinsed
2 tablespoons apple cider vinegar
2 tablespoons ground flaxseed
2 cups rolled oats
1 teaspoon paprika
2 teaspoons cumin
1 teaspoon red pepper flakes (optional)
2 teaspoons dried oregano
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a medium saucepan, add the chopped beets and whole garlic cloves with 2 tablespoons of water. Bring to a simmer over medium heat and steam for 8 minutes, or until the beets are soft. Add more water, 1 tablespoon at a time, if needed. Once soft, transfer the beets and garlic to a bowl and let cool.
In the same saucepan, add diced onion with 2 tablespoons of water and sauté for 3 minutes.
In the bowl of a stand mixer fitted with a flat beater, combine all remaining ingredients (black beans, apple cider vinegar, ground flaxseed, rolled oats, paprika, cumin, red pepper flakes, dried oregano, salt, pepper) along with the sautéed onions.
Transfer the cooled beets and garlic to a food processor fitted with an S-blade. Process until smooth, scraping down the sides as needed. Add the beet mixture to the stand mixer bowl.
Turn the stand mixer on low and allow all ingredients to fully combine, about 1 minute. Alternatively, you can use a potato masher to mix the ingredients.
Form the mixture into patties, approximately 8 patties in total, and place them on the prepared baking sheet lined with parchment paper.
Bake the patties for 20 minutes, then flip and bake for an additional 10 minutes, until golden brown and firm.
Serve the beet burgers warm on a whole grain bun or over a bed of leafy greens, topped with your favorite toppings such as avocado, hot sauce, mustard, hummus, tomato, onion, etc.

Notes:

Feel free to customize the burger patties with your favorite herbs and spices for added flavor.
Leftover beet burgers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage. Simply reheat in the oven or microwave before serving.
Experiment with different toppings and condiments to create your perfect plant-based burger experience.