Pot Roast Stracotto

If you love tender, melt-in-your-mouth beef, then Pot Roast Stracotto is the perfect dish for you. Stracotto, an Italian-style braised beef, is slowly simmered in a rich tomato and wine sauce until it becomes irresistibly tender. Unlike a typical pot roast, Stracotto is deeply infused with Italian flavors, making it an elegant yet comforting meal that will impress your family and guests.

In this article, you’ll learn everything you need to know about making the best Pot Roast Stracotto at home, from choosing the right cut of beef to the step-by-step cooking process. Plus, we’ll share tips to enhance the flavor and answer common questions about this classic dish.

Why You’ll Love This Recipe

• Incredibly Tender Meat – Slow cooking ensures the beef is juicy and fall-apart delicious.
• Rich Italian Flavors – The combination of red wine, tomatoes, garlic, and herbs creates a robust sauce.
• Make-Ahead Friendly – The flavors get even better the next day, making it perfect for meal prep.
• One-Pot Cooking – Everything is cooked in a single Dutch oven, minimizing cleanup.

Ingredients You’ll Need

To make the perfect Pot Roast Stracotto, gather these simple yet flavorful ingredients:

For the Beef

• Beef Chuck Roast – The ideal cut for slow braising.
• Salt and Pepper – For seasoning the meat.
• Olive Oil – Adds richness to the dish.

For the Sauce

• Onions, Carrots, and Celery – The foundation of the flavorful base.
• Garlic – Enhances the depth of flavor.
• Red Wine – Adds acidity and richness.
• Crushed Tomatoes – Forms the base of the sauce.
• Beef Broth – Keeps the roast moist and enhances the taste.
• Bay Leaves and Rosemary – Classic Italian herbs for aroma.
• Tomato Paste – For a deeper tomato flavor.

How to Make Pot Roast Stracotto

1. Prepare the Beef

• Pat the chuck roast dry and season generously with salt and pepper.
• Heat olive oil in a large Dutch oven over medium-high heat.
• Sear the beef on all sides until browned (about 4–5 minutes per side), then remove from the pot.

2. Sauté the Vegetables

• In the same pot, add chopped onions, carrots, and celery.
• Cook for about 5 minutes until softened, then add minced garlic.

3. Deglaze with Wine

• Pour in the red wine and let it simmer for 3 minutes, scraping up any browned bits from the bottom of the pot.

4. Build the Sauce

• Stir in tomato paste, crushed tomatoes, and beef broth.
• Add bay leaves and fresh rosemary for extra aroma.

5. Slow Cook the Beef

• Return the seared beef to the pot, covering it with the sauce.
• Cover with a lid and simmer on low heat for 3–4 hours, or until fork-tender.

6. Serve and Enjoy

• Remove the beef from the pot and slice or shred it.
• Serve with mashed potatoes, polenta, or crusty bread.
• Spoon the sauce over the beef for the ultimate Italian experience.

Pro Tips for the Best Stracotto

• Use a Dutch Oven – Retains heat evenly for the best slow-cooking results.
• Sear the Meat Well – This locks in the juices and enhances the flavor.
• Don’t Skip the Wine – It adds depth and richness to the sauce.
• Let It Rest – Allow the beef to rest for 10 minutes before slicing.
• Make It a Day Ahead – The flavors intensify overnight.

Serving Suggestions

Wondering how to serve Pot Roast Stracotto? Here are some great pairings:

• Mashed Potatoes – A creamy base to soak up the rich sauce.
• Pasta – Serve over pappardelle or fettuccine.
• Crusty Bread – Perfect for dipping into the sauce.
• Roasted Vegetables – Adds a healthy and colorful side.

Frequently Asked Questions (FAQ)

What is the best cut of beef for Stracotto?

The best cut is chuck roast because it becomes incredibly tender when slow-cooked. You can also use brisket or beef short ribs.

Can I make this recipe in a slow cooker?

Yes! After searing the beef and sautéing the vegetables, transfer everything to a slow cooker. Cook on low for 8 hours or high for 4–5 hours.

Can I freeze Pot Roast Stracotto?

Absolutely! Store in an airtight container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

What type of wine should I use?

A dry red wine like Chianti, Merlot, or Cabernet Sauvignon works best.

How do I thicken the sauce?

If you prefer a thicker sauce, remove the lid during the last 30 minutes of cooking to allow it to reduce.

Conclusion

Making Pot Roast Stracotto at home is easier than you think. With just a few simple ingredients and a bit of patience, you can create a restaurant-quality Italian dish that will impress your family and guests. The slow-cooked beef, paired with a rich tomato and wine sauce, delivers bold flavors and tender texture in every bite. Whether you serve it with pasta, mashed potatoes, or crusty bread, this dish is a guaranteed crowd-pleaser.

Ready to try this authentic Italian Pot Roast Stracotto? Gather your ingredients, follow the steps, and enjoy a comforting, flavor-packed meal tonight!