“Potsticker Noodle Bowls: A Flavor-packed Fusion of Savory Pork, Crisp Veggies, and Gluten-Free Goodness!”

Embark on a culinary journey with our Potsticker Noodle Bowls—a delectable blend of ground pork, vibrant vegetables, and gluten-free Thai Kitchen rice noodles. This dish effortlessly marries the savory essence of potstickers with the convenience of noodle bowls, creating a satisfying and flavorful experience for your taste buds. The secret lies in the well-seasoned pork, the crispiness of coleslaw, and the perfect al dente texture of rice noodles, all bathed in a tantalizing tamari-based sauce. Quick to prepare and bursting with Asian-inspired flavors, this recipe is a surefire way to elevate your weeknight dinner game.

In our home, Potsticker Noodle Bowls have become a symbol of joyous family dinners. It all started with the desire to capture the essence of potstickers in a quick and accessible format. The sizzle of seasoned pork, the vibrant colors of coleslaw and green onions, and the aroma of ginger and garlic—it’s a symphony of flavors that brings everyone together around the dinner table. The best part? The combination of savory and gluten-free elements makes it a dish that accommodates various dietary preferences without compromising on taste.

Why This Bowl Is a Must-Try Delight

Gluten-Free Goodness: Featuring Thai Kitchen Stir Fry Noodles, this recipe is a gluten-free delight that doesn’t compromise on taste or texture.
Flavorful Pork: The ground pork, seasoned with a pinch of pepper and gluten-free tamari, brings the authentic taste of potstickers to the forefront.
Vibrant Veggies: The coleslaw mix, green onions, and garlic add a burst of color and freshness, creating a harmonious balance with the savory pork.
Quick and Convenient: With a simple and efficient preparation process, this dish is perfect for busy weeknights or when you crave a delicious meal without the fuss.
Versatile Noodles: Thai Kitchen Stir Fry Noodles offer the ideal thickness, ensuring a satisfying bite without overpowering the other ingredients.

Ingredients:

1 lb ground pork
Pinch of white pepper or black pepper
1/2 cup + 1 tablespoon low-sodium gluten-free Tamari, divided
1/4 cup low-sodium chicken broth OR water
1 tablespoon rice vinegar
1 tablespoon ginger paste (Gourmet Gardens recommended)
2 teaspoons sesame oil
Pinch of red chili pepper flakes, optional
8 oz stir-fry rice noodles (Thai Kitchen brand recommended)
14 oz bag coleslaw mix
1 bunch green onions, green parts chopped into 2″ pieces, white and light green parts sliced
4 cloves garlic, pressed or minced

Measurements:

453.6 grams (1 lb) ground pork
227 grams (8 oz) stir-fry rice noodles

Directions:

In a mixing bowl, combine ground pork with pepper and 1 tablespoon gluten-free Tamari. Set aside.
In a small bowl, whisk together the remaining 1/2 cup gluten-free Tamari, chicken broth (or water), rice vinegar, ginger paste, sesame oil, and red chili pepper flakes if using. Set aside.
Prepare rice noodles according to package directions. Boil until al dente, then drain and rinse under cold running water.
While noodles are boiling, heat a large wok or 12” skillet over high heat. Add pork mixture and brown, breaking it up as it cooks. Add coleslaw mix and green onions, stir-frying until the coleslaw wilts and becomes tender (3-4 minutes). Add garlic and stir-fry for 1 more minute.
Add drained noodles and sauce mixture into the wok, stir-frying until noodles are tender (4-5 minutes). Adjust heat if needed, adding additional chicken broth if the sauce evaporates too quickly.
Allow the dish to cool for at least 10 minutes before serving for the best flavor.

Notes:

Opt for Thai Kitchen Stir Fry Noodles for ideal thickness.
Substitute soy sauce for gluten-free Tamari if not following a gluten-free diet.
Ensure low-sodium versions of Tamari and chicken broth for balanced seasoning.
The dish can be stored in a tightly sealed container in the fridge for up to 4 days. Reheat gently to preserve flavors.