Quick and Easy Keto Ramen

Savor the comforting warmth of ramen without the carbs with this Easy Keto Ramen recipe. Perfect for those on a ketogenic diet, this dish features flavorful broth, tender noodles, and fresh vegetables, all while staying low in carbohydrates. Simple to make yet deeply satisfying, it’s an ideal meal for a quick lunch or dinner.

In our family, this Keto Ramen has become a go-to dish, especially on busy weeknights. I remember the first time I made it, my husband and kids were skeptical about the idea of “no-carb noodles,” but once they took a bite, they were hooked. Now, it’s a beloved meal that we often enjoy together, each bowl bringing warmth, flavor, and joy to our table. It’s a recipe that has quickly earned its place in our weekly rotation.

Why This Keto Ramen?

• Low-Carb Delight: Perfect for keto diets, using Miracle noodles to keep the carbs low without sacrificing flavor.
• Flavorful Broth: A rich and savory broth made from chicken and beef broth, enhanced with ginger and garlic chili sauce.
• Quick and Easy: Ready in under 30 minutes, making it an ideal meal for busy weeknights.
• Nutritious and Satisfying: Packed with protein from eggs and nutrients from fresh spinach and mushrooms.
• Versatile: Easily customizable with your favorite low-carb vegetables and proteins.

Ingredients

• 2 eggs, hard-boiled
• 2.5 ml (1/2 teaspoon) olive oil
• 15 ml (1 tablespoon) ginger paste
• 5 ml (1 teaspoon) garlic chili sauce
• 240 ml (1 cup) chicken broth
• 480 ml (2 cups) beef broth
• 1 package Miracle noodles (spaghetti form), drained
• 1 cup (about 70 grams) mushrooms, sliced
• 3 cups (about 90 grams) raw spinach
• 15 ml (1 tablespoon) soy sauce

Directions

1. Heat the Oil: In a deep-sided skillet or pot, heat the olive oil over medium heat.
2. Saute Aromatics: Add the ginger paste and garlic chili sauce to the pot. Saute for about 30 seconds until fragrant.
3. Prepare the Broth: Pour in the chicken broth, beef broth, and soy sauce. Whisk to combine all ingredients well.
4. Add Mushrooms and Noodles: Place the sliced mushrooms and drained Miracle noodles into the broth mixture. Lightly boil until the mushrooms are tender.
5. Wilt the Spinach: Stir in the raw spinach and cook until it is just wilted.
6. Serve: Remove the pot from heat. Spoon the ramen evenly into two bowls. Garnish each bowl with shaved radishes, chopped green onions, and a hard-boiled egg.

Notes

• Substitutions: You can use tofu noodles or zucchini noodles as a substitute for Miracle noodles. For a vegetarian version, use vegetable broth instead of chicken and beef broth.
• Cooking Tips: To achieve the best flavor, use fresh ginger and garlic chili sauce. Adjust the spice level by adding more or less garlic chili sauce to taste.
• Nutritional Information: This keto ramen is low in carbs and high in protein and fiber, making it a nutritious and filling meal that fits perfectly into a ketogenic diet.