Quick and Flavorful 15-Minute Pad See Ew Noodles

Craving a delicious, home-cooked Thai meal in under 15 minutes? This Pad See Ew Noodles recipe is your answer. Featuring wide rice noodles, tender chicken, and crisp Chinese broccoli, all coated in a savory-sweet sauce, this dish is a perfect weeknight dinner that doesn’t compromise on flavor.

Our family loves this 15-Minute Pad See Ew Noodles recipe for its speed and taste. One busy evening, I needed to whip up something quick yet satisfying. This recipe was a hit from the first try. My husband and kids were amazed at how such a flavorful dish could come together so fast. Now, it’s a staple in our dinner rotation, especially when time is tight, and everyone is hungry.

Why This 15-Minute Pad See Ew Noodles?

1. Rapid Preparation: In just 15 minutes, you can have a restaurant-quality meal on the table, making it perfect for busy weeknights.

2. Balanced Flavors: The combination of light and dark soy sauces, fish sauce, oyster sauce, and a hint of vinegar creates a complex, savory flavor that delights the palate.

3. Customizable Protein: While this recipe uses chicken, it’s easily adaptable. Substitute with tofu, beef, or shrimp to suit your preferences or dietary needs.

4. Nutritious and Satisfying: Packed with protein from the chicken and eggs, and fiber from the Chinese broccoli, this dish is as nutritious as it is delicious.

Ingredients:

For the Noodles:

• 225g (8 oz) wide rice noodles (fresh or dried)

For the Sauce:

• 2 tbsp light soy sauce
• 1 tbsp dark soy sauce
• 1 tsp fish sauce
• 2 tbsp oyster sauce
• 1 tbsp white vinegar
• 1 tbsp brown sugar
• 2 tbsp water (add more if needed)

For the Dish:

• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 170g (6 oz) boneless, skinless chicken thighs, trimmed of excess fat and sliced (or your choice of protein)
• 170g (6 oz) Chinese broccoli (Gai Lan), rinsed and cut into small pieces
• 2 large eggs

Directions:

1. Prepare the Sauce: In a small bowl, combine the light soy sauce, dark soy sauce, fish sauce, oyster sauce, white vinegar, brown sugar, and water. Mix well and set aside.
2. Cook the Noodles: Prepare the rice noodles according to the package instructions, cooking them about 1-2 minutes less than suggested. Rinse with cold water, drain, and set aside.
3. Stir-fry the Ingredients: Heat the vegetable oil in a wok over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds. Add the sliced chicken and cook until nearly done, approximately 2-3 minutes.
4. Scramble the Eggs: Push the chicken and garlic to one side of the wok. Crack in the eggs and scramble them until fully cooked.
5. Combine Everything: Add the Chinese broccoli, prepared rice noodles, and the sauce to the wok. Toss everything together, ensuring the noodles are evenly coated with the sauce. Cook for about 1-2 minutes, adding more water if needed, until the noodles are caramelized and the Chinese broccoli is tender-crisp.
6. Serve: Serve immediately and enjoy your quick and flavorful Pad See Ew Noodles!

Notes:

• Substitutions: Feel free to use your favorite protein, such as beef, tofu, or shrimp.
• Cooking Tips: Ensure the noodles are slightly undercooked before stir-frying to prevent them from becoming mushy.
• Nutrition: This dish is a great source of protein and vegetables, making it a balanced meal for any day of the week.