Experience the bold and vibrant flavors of Thailand with our Easy Thai Basil Chicken, also known as Gai Pad Krapow. This quick and delightful dish combines aromatic Thai bird chilies, shallots, and garlic with savory ground chicken, creating a symphony of flavors that will transport your taste buds to the streets of Bangkok. Ready in minutes, this dish is perfect for those craving an authentic Thai experience in the comfort of their home.
In our household, the Easy Thai Basil Chicken has become a weeknight favorite that never fails to excite our taste buds. The sizzle of chilies, shallots, and garlic in the wok fills the kitchen with an irresistible aroma, signaling the beginning of a culinary journey. As the ground chicken cooks, the medley of soy sauce, fish sauce, and a hint of sweetness creates a flavor explosion. Finally, the fragrant Thai basil leaves are added, bringing a touch of authenticity and freshness to the dish. It’s a quick and satisfying adventure that transports us to the bustling streets of Thailand without leaving our home.
Why This Recipe:
Why This Quick and Flavorful: Easy Thai Basil Chicken (Gai Pad Krapow)
- Rapid and Easy: Ready in minutes, making it an ideal choice for busy weeknights when you crave authentic Thai flavors without the fuss.
- Thai Aromatics: The trio of Thai bird chilies, shallots, and garlic creates a fragrant and flavorful base that sets the stage for an unforgettable dish.
- Versatile and Satisfying: Perfectly seasoned ground chicken infused with the richness of soy sauce and fish sauce, balanced by the freshness of Thai basil leaves.
- Authentic Taste at Home: Recreate the beloved street food experience of Gai Pad Krapow in your own kitchen, no plane ticket required.
Ingredients:
- 3 to 4 tablespoons oil
- 3 Thai bird chilies or holland chilies (de-seeded if desired and thinly sliced)
- 3 shallots (thinly sliced)
- 5 cloves garlic (sliced)
- 1 pound ground chicken
- 2 teaspoons sugar (or honey)
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1/3 cup low sodium chicken broth (or water)
- 1 bunch holy or Thai basil leaves
Instructions:
- In a wok over high heat, add oil, chilies, shallots, and garlic. Fry for 1-2 minutes until fragrant.
- Add ground chicken, stir-frying for 2 minutes, breaking it into small bits.
- Incorporate sugar, soy sauce, and fish sauce. Stir-fry for another minute, then deglaze the pan with chicken broth. The liquid should cook off quickly due to the high heat.
- Add Thai basil leaves and stir-fry until wilted.
- Serve this flavorful Thai Basil Chicken over rice and enjoy!
Notes: For an extra kick, leave some chili seeds for added heat. Customize the spice level to your liking. Pair with jasmine rice or noodles for a satisfying meal. Experiment with other protein options like pork or tofu for a delightful variation.
