This zesty lime shrimp and avocado salad is a burst of flavors that will tantalize your taste buds. With succulent shrimp, creamy avocado, and a zingy lime dressing, this salad is a perfect blend of freshness and zest. Whether you’re looking for a light lunch or a refreshing appetizer, this dish is sure to satisfy your cravings.
In our household, this zesty lime shrimp and avocado salad has become an absolute favorite. It all started when I first stumbled upon the recipe during a lazy weekend browsing through cooking blogs. Intrigued by the combination of ingredients, I decided to give it a try. Little did I know, it would soon become a staple in our family meals. My husband, who isn’t usually fond of salads, couldn’t get enough of this one. He raves about how the tangy lime dressing perfectly complements the sweetness of the shrimp and richness of the avocado. It’s become our go-to dish for summer gatherings and impromptu picnics, always leaving our guests asking for the recipe.
Why This Refreshing Zesty Lime Shrimp and Avocado Salad Will Be Your New Favorite:
- Bursting with fresh flavors: The combination of lime, shrimp, avocado, and jalapeño creates a vibrant and refreshing taste sensation.
- Simple yet satisfying: With just a handful of ingredients, this salad is easy to make but delivers big on flavor.
- Versatile: Enjoy it as a light lunch, a refreshing appetizer, or a flavorful side dish.
- Healthy and nutritious: Packed with protein, healthy fats, and vitamins, this salad is as nutritious as it is delicious.
Ingredients:
- 60 grams (1/4 cup) chopped red onion
- Juice of 2 limes
- 5 ml (1 teaspoon) olive oil
- Pinch of kosher salt, black pepper to taste
- 450 grams (1 lb) jumbo cooked, peeled shrimp, chopped*
- 1 medium tomato, diced
- 1 medium Hass avocado, diced (about 140 grams or 5 oz)
- 1 jalapeño, seeds removed, diced finely
- 15 ml (1 tablespoon) chopped cilantro
Directions:
- In a small bowl, mix together the red onion, lime juice, olive oil, salt, and pepper. Allow them to marinate for at least 5 minutes to soften the flavor of the onion.
- In a large bowl, combine the chopped shrimp, avocado, tomato, and jalapeño.
- Pour the lime dressing over the shrimp and avocado mixture. Add chopped cilantro and gently toss everything together until well combined.
- Adjust salt and pepper according to taste preferences.
- Serve immediately and enjoy the refreshing flavors!
Notes:
- If you prefer a spicier kick, you can leave some or all of the jalapeño seeds in.
- This salad is best enjoyed fresh but can be stored in the refrigerator for up to a day. However, the avocado may brown slightly over time.
- Feel free to customize the salad by adding additional ingredients such as diced cucumber or bell peppers.
