Rise and Shine with Delicious Breakfast Pizza: A Morning Delight!

Start your day on a scrumptious note with our Breakfast Pizza, a delightful twist on the classic favorite. Perfectly flaky pizza dough serves as the canvas for a savory blend of sausage-flavored country gravy, gooey mozzarella cheese, and flavorful crumbled sausage. Customize with your favorite breakfast toppings like crispy bacon, eggs, or sharp cheddar cheese for a personalized morning masterpiece. Quick and easy to prepare, this breakfast pizza is sure to become a cherished part of your morning routine, bringing joy to your taste buds with every bite.

In our household, Breakfast Pizza has become a cherished weekend tradition, eagerly anticipated by the whole family. I still remember the first time we tried this recipe—it was a lazy Sunday morning, and we were craving something hearty and satisfying. As the aroma of freshly baked pizza filled the kitchen, we gathered around the table, eager to dig in. With each slice, we discovered a delightful combination of flavors and textures, from the creamy gravy to the crispy crust and savory sausage. Since then, it’s been a regular feature on our weekend menu, bringing us together for cozy mornings filled with laughter and delicious food. Whether enjoyed with a steaming cup of coffee or as part of a leisurely brunch, Breakfast Pizza never fails to brighten our day and set the tone for a wonderful weekend ahead.

Why This Breakfast Pizza Recipe Stands Out:

• A creative twist on traditional pizza, featuring flaky pizza dough topped with savory country gravy, melty mozzarella cheese, and flavorful crumbled sausage.
• Customizable with your favorite breakfast toppings, such as bacon, eggs, or cheddar cheese, for a personalized touch.
• Quick and easy to prepare, making it perfect for busy mornings or leisurely weekend brunches.
• Versatile and satisfying, suitable for serving as a standalone breakfast or as part of a larger spread for family and friends.

Ingredients (Makes 1 Breakfast Pizza):

• 1 can refrigerated pizza dough
• 1 packet sausage flavored country gravy mix
• 170 grams (3/4 cup) pre-cooked crumbled sausage (or turkey)
• 180 grams (1 1/2 cups) shredded mozzarella cheese

Instructions:

1. Preheat your oven to 200°C (400°F).
2. Prepare a baking dish with non-stick spray.
3. Pre-cook the pizza dough according to the package instructions for 6 minutes.
4. In a saucepan, prepare the country gravy according to the packet instructions, whisking frequently.
5. Spread the prepared gravy evenly over the pre-cooked pizza dough. Add as much gravy as desired, saving the rest for dipping.
6. Sprinkle shredded mozzarella cheese over the gravy.
7. Add crumbled sausage over the cheese. Feel free to add additional toppings such as bacon, eggs, or cheddar cheese, if desired.
8. Optional: Brush the outer crust edges with a thin layer of olive oil.
9. Bake for an additional 10-15 minutes or until the crust is golden and cooked throughout.

Notes:

• Experiment with different breakfast toppings to create your own signature Breakfast Pizza.
• Serve with additional country gravy for dipping or alongside fresh fruit for a well-rounded breakfast experience. Enjoy!