Indulge in the irresistible allure of our 15-Minute Pad See Ew Noodles—a speedy yet authentic Thai street food experience right in your own kitchen. With wide rice noodles, tender chicken, and Chinese broccoli bathed in a delectable Pad See Ew sauce, this dish captures the essence of Thailand’s vibrant street food scene. In just a quarter of an hour, you can savor the rich, savory-sweet flavors that make Pad See Ew a perennial favorite.
Imagine the hustle and bustle of a Bangkok street market—the sizzle of a wok, the aromatic garlic wafting through the air. Recreating this scene at home has become our family’s weeknight triumph. In just 15 minutes, we whisk ourselves away to the vibrant streets of Thailand with the tantalizing taste of Pad See Ew. It’s not just a meal; it’s a flavorful escape that we look forward to at the end of a busy day.
Why This 15-Minute Pad See Ew:
The Express Lane to Thai Culinary Bliss!
- Rapid and Effortless: Perfect for busy schedules, this recipe delivers an authentic taste of Pad See Ew without the lengthy preparation time.
- Versatile Protein: Succulent chicken thighs or your preferred protein choice ensure a satisfying and protein-packed dish.
- Vibrant Greens: Chinese broccoli adds a nutritious and visually appealing element to the dish, enhancing both flavor and presentation.
- Perfectly Balanced Sauce: The Pad See Ew sauce, a symphony of soy sauce, fish sauce, oyster sauce, and more, achieves the ideal sweet and savory balance.
- Customizable: Easily adapt the recipe to your taste preferences by adjusting the level of sweetness or adding more water for a saucier finish.
Ingredients:
- 8 oz (1/2 lb) wide rice noodles, fresh or dried (225 g)
- 2 tbsp vegetable oil (30 ml)
- 3 cloves garlic, minced
- 6 oz (2-3 pieces) boneless skinless chicken thighs, trimmed and sliced (can be substituted with your choice of protein) (170 g)
- 6 oz (5-6 stalks) Chinese broccoli (Gai Lan), rinsed and cut into small pieces (170 g)
- 2 large eggs
- Pad See Ew Sauce:
- 2 tbsp light soy sauce (30 ml)
- 1 tbsp dark soy sauce (15 ml)
- 1 tsp fish sauce (5 ml)
- 2 tbsp oyster sauce (30 ml)
- 1 tbsp white vinegar (15 ml)
- 1 tbsp brown sugar (15 g)
- 2 tbsp water (30 ml, add more if needed)
Instructions:
- Combine all sauce ingredients in a bowl. Prepare rice noodles according to package instructions (cook about 1-2 minutes less than suggested time). Rinse with cold water, drain, and set aside.
- Heat oil in a wok over medium heat. Add garlic and sauté until fragrant. Add chicken and cook until nearly cooked through, about 2-3 minutes.
- Push everything to one side, crack in the eggs, and scramble. Add Chinese broccoli, rice noodles, and sauce.
- Toss everything together (adding more water if needed) and cook for about 1-2 minutes until the noodles are evenly coated and caramelized. Serve immediately and enjoy!
Notes:
- Experiment with different proteins such as shrimp or tofu for a diverse twist.
- Adjust the sweetness or saltiness of the sauce to suit your taste.
- Add crushed red pepper for a hint of spice.
