Satisfyingly Simple Chicken Pho: A Cozy Bowl of Vietnamese Comfort

Indulge in the warmth and depth of flavors with our Easy Chicken Pho recipe. This Vietnamese classic is a symphony of fragrant spices, tender chicken, and slurp-worthy rice noodles, all bathed in a savory broth that promises comfort in every spoonful. Experience the ease of crafting this dish at home, bringing the essence of Vietnamese street food right to your table.

Picture this: a rainy evening, the enticing aroma of star anise and ginger filling the kitchen, and the family eagerly gathering around a steaming pot of homemade Chicken Pho. This recipe has become our go-to for moments when we crave both simplicity and soul-warming flavors. The magic lies in the fragrant broth, embracing the shredded rotisserie chicken and silky rice noodles. It’s not just a meal; it’s a comforting ritual that transports us to the vibrant streets of Hanoi.

Why This Cozy Chicken Pho Recipe:

• Effortless Elegance: Achieve the authentic flavors of Pho without the complexity. This recipe transforms simple ingredients into a culinary masterpiece.
• Quick Simmer, Lasting Impressions: A 20-minute simmer transforms everyday chicken stock into a rich, aromatic broth that’s both speedy and sensational.
• Customizable Comfort: Personalize your bowl with an array of toppings—lime wedges, cilantro, Thai basil, and bean sprouts—turning each serving into a unique, flavorful experience.
• Rotisserie Chicken Shortcut: Save time without compromising on flavor by using tender, pre-cooked rotisserie chicken as a convenient protein.

Ingredients:

For the broth:

• 7.5 ml (1/2 tablespoon) sesame oil
• 3 star anise
• 2 garlic cloves, minced
• 1 teaspoon grated ginger or ginger paste
• 1.4 liters (6 cups) chicken stock
• 45 ml (3 tablespoons) low-sodium soy sauce
• 2-3 tablespoons hoisin sauce
• 1 teaspoon fish sauce
• Juice from 1 lime
• 1 jalapeño pepper, sliced
• 1 rotisserie chicken, thinly sliced or shredded

For the noodles and toppings:

• 226 grams (8 ounces) flat rice noodles
• Optional toppings: lime wedges, cilantro, Thai basil, bean sprouts

Directions:

1. In a large pot over medium heat, heat sesame oil. Add star anise, garlic, and ginger; sauté until fragrant (30-60 seconds).
2. Pour in chicken stock, soy sauce, hoisin sauce, fish sauce, lime juice, jalapeño pepper, and rotisserie chicken. Bring to a boil, then simmer uncovered for 15-20 minutes.
3. Cook rice noodles according to package instructions. Divide among 4 bowls and ladle the flavorful soup over the noodles.
4. Garnish with lime wedges, cilantro, Thai basil, and bean sprouts as desired.

Notes: Experiment with additional toppings like sliced mushrooms or thinly sliced onions for extra texture. Adjust the spice level by modifying the amount of jalapeño. Feel free to make it your own by adding your favorite Pho condiments like Sriracha or hoisin sauce at the table. Enjoy the simplicity and comfort of this Chicken Pho as a quick weeknight meal or a cozy weekend indulgence!