Savor the Flavor: Alabama White BBQ Blackened Chicken Sliders

Dive into a world of bold flavors with our Alabama White BBQ Blackened Chicken Sliders! These sliders are a delightful fusion of juicy chicken tenders, coated in aromatic blackened seasoning, nestled within soft Kings Hawaiian slider rolls. Topped with crisp iceberg lettuce, tangy dill pickle slices, and a creamy Alabama white barbecue sauce, each bite is a symphony of savory and tangy notes. Perfect for gatherings or a casual dinner, these sliders are guaranteed to elevate your taste buds and leave you craving more.

In our household, the Alabama White BBQ Blackened Chicken Sliders hold a special place as a beloved family favorite. It all began when I stumbled upon this recipe while searching for creative ways to spice up our dinner routine. Intrigued by the unique combination of flavors, I decided to give it a try, and it was an instant hit with my husband and kids. From the moment the aroma of sizzling chicken and aromatic spices filled the kitchen, we knew we were in for a treat. As we assembled the sliders, each layer adding its own burst of flavor, we couldn’t help but feel excited for what was to come. When we finally sat down to enjoy our meal, the first bite was met with smiles of satisfaction and nods of approval. Since then, these sliders have become a staple in our household, often requested for family dinners and weekend gatherings. With their irresistible flavor and simple preparation, they’ve earned their place as a go-to favorite for our family.

 

Why This Alabama White BBQ Blackened Chicken Sliders:

• Flavor Explosion: Experience the perfect balance of savory and tangy flavors, with juicy chicken tenders coated in aromatic blackened seasoning and topped with creamy Alabama white barbecue sauce.
• Easy Preparation: With straightforward instructions and simple ingredients, these sliders are quick and easy to make, perfect for busy weeknights or casual gatherings.
• Crowd Pleaser: Impress your guests with these sliders, which are sure to be a hit at any party or potluck.
• Customizable: Feel free to adjust the spice level to your preference by varying the amount of cayenne pepper in the blackened seasoning.
• Versatile: Serve these sliders as a main dish for dinner, a crowd-pleasing appetizer, or a tasty snack for game day.

Ingredients:

• 1.5 lbs. chicken tenders
• 4 tbsp olive oil
• 1 pack Kings Hawaiian slider rolls or dinner rolls
• 1/4 head iceberg lettuce, shredded
• Dill pickle slices, enough for two per sandwich

For Butter Topping:

• 1/4 cup melted butter
• 1 tbsp fresh parsley, minced
• 1 garlic clove, minced

For Blackened Seasoning:

• 2 tbsp smoked paprika (regular paprika works as a substitute)
• 1 tbsp cayenne pepper
• 1 tbsp onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• ½ teaspoon basil
• ½ teaspoon oregano
• ½ teaspoon dried thyme

For Alabama White Barbecue Sauce:

• 1 1/4 cup mayonnaise
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2 teaspoon brown sugar
• 2 teaspoon creamy horseradish
• 2 teaspoon lemon juice, fresh squeezed
• 1 teaspoon Worcestershire sauce
• 2 teaspoon hot sauce
• 1 teaspoon cayenne pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste (about ½ tsp each)

Directions:

Prep Sauce & Blackened Seasoning:

1. In a medium bowl, combine all ingredients for the Alabama white barbecue sauce. Whisk until smooth. This sauce can be prepared ahead and stored in the refrigerator.
2. In another bowl, combine all ingredients for the blackened seasoning. Mix until evenly combined and set aside.

Cook Chicken:

1. Coat chicken tenders with 2 tablespoons of olive oil, then rub them with several spoonfuls of the blackened seasoning until well coated on both sides.
2. Heat a skillet over medium-high heat and add the remaining 2 tablespoons of olive oil. Once hot, add the chicken tenders and cook for 3 minutes on each side, or until cooked through and the internal temperature reaches 165°F.

Toast Buns & Assemble:

1. Mix together melted butter, minced garlic, and minced parsley in a small bowl.
2. Turn the oven to broil. Toast the undersides of the split slider buns until golden brown. Remove the bottom buns and set aside.
3. Flip the top buns right side up and spread the tops with the melted butter mixture. Place the top buns back under the broiler for 1-2 minutes until lightly toasted.
4. Assemble the sandwiches by distributing the blackened chicken tenders evenly among the sliders. Top with shredded lettuce, dill pickle slices, and a generous drizzle of Alabama white barbecue sauce.
5. Serve immediately and enjoy the irresistible flavors of these Alabama White BBQ Blackened Chicken Sliders!

Notes:

• For a spicier kick, add more cayenne pepper to the blackened seasoning.
• Feel free to customize the sliders with your favorite toppings, such as sliced tomatoes or red onion.
• These sliders can also be made with grilled or baked chicken for a healthier option.