This easy Salisbury steak recipe promises a savory delight that’s bound to become a household favorite. Crafted with lean ground beef, a medley of spices, and a rich, comforting gravy, it’s a dish that brings warmth and satisfaction to the table. Whether you’re looking for a quick weeknight meal or a cozy weekend indulgence, this recipe ticks all the boxes for flavor, simplicity, and comfort.
*In our household, this easy Salisbury steak recipe holds a special place. It all started when my husband, who’s usually not much of a cook, decided to surprise me one evening. Armed with this recipe, he ventured into the kitchen, determined to whip up a delicious dinner. As the aroma of sizzling patties filled the air, our little family gathered around the table, eagerly anticipating the feast ahead. With each bite, we were transported to a realm of culinary bliss. From that moment on, this recipe became a staple in our home, a go-to for cozy family dinners and impromptu gatherings alike.
Why This Classic Comfort: Salisbury Steak Wins Hearts
- Crafted with lean ground beef and a blend of spices, this Salisbury steak promises robust flavor and juiciness in every bite.
- The homemade gravy, made with a simple mix of pantry staples, adds richness and depth to the dish, elevating it to comfort food perfection.
- Versatile and easy to make, this recipe is perfect for busy weeknights or leisurely weekends, offering a delicious meal with minimal effort.
- Serve it over creamy mashed potatoes for the ultimate comfort food experience, or pair it with your favorite sides for a customizable meal that suits any occasion.
Ingredients:
- 450g lean ground beef (approx. 1 lb)
- 80g bread crumbs (approx. 2/3 cup)
- 10g ketchup (approx. 2 tsp)
- 5g mustard (approx. 1 tsp)
- 5g Worcestershire sauce (approx. 1 tsp)
- 2.5g garlic powder (approx. 1/2 tsp)
- 2.5g onion powder (approx. 1/2 tsp)
Gravy :
- 2 packets Brown Gravy Mix
- 475ml hot water (approx. 2 cups)
- 5g ketchup (approx. 1 tsp)
- 5g Worcestershire sauce (approx. 1 tsp)
Directions:
- In a large bowl, combine the ground beef, bread crumbs, ketchup, mustard, Worcestershire sauce, garlic powder, and onion powder. Use clean hands to mix until well combined.
- Divide the mixture into four equal portions and shape each into a patty.
- Heat 1 tablespoon of oil in a skillet over medium heat. Add the patties and cook until browned and cooked through, about 4-5 minutes per side. Adjust the heat to low.
- In a separate bowl, whisk together the gravy mix, hot water, ketchup, and Worcestershire sauce until well combined.
- Pour the gravy mixture over the cooked patties in the skillet. Allow it to come to a simmer, stirring occasionally.
- If the gravy becomes too thick, add 60ml (1/4 cup) of water at a time until reaching desired consistency.
- Serve the Salisbury steak patties warm, topped with gravy, and enjoy with mashed potatoes or your favorite sides.
Notes: For a lighter version, you can use ground turkey instead of beef. Additionally, feel free to customize the seasoning to suit your taste preferences.
