Savor the Flavor: Easy Stuffed Pepper Casserole for a Hearty Family Feast

Experience the comforting flavors of a classic stuffed pepper in a convenient and delectable casserole form. Our Easy Stuffed Pepper Casserole combines the richness of Italian sausage, vibrant bell peppers, and perfectly seasoned rice, all baked to perfection with a cheesy finish. This dish is a celebration of simplicity, making it an ideal go-to for weeknight dinners when you crave the taste of a stuffed pepper without the fuss.

In our kitchen, the creation of this Stuffed Pepper Casserole has become a ritual that turns ordinary evenings into extraordinary family feasts. The sizzle of Italian sausage, the aroma of peppers and onions mingling, and the bubbling cheese on top create an anticipation that fills the air. It’s a dish that brings everyone together, sharing laughter and stories around the dinner table. It’s not just a meal; it’s a culinary hug.

Why This Recipe Shines:

• Effortless Elegance: Transform the traditional stuffed pepper into an easy-to-make casserole without sacrificing any of the flavors.
• One-Pan Wonder: This casserole minimizes cleanup by combining all the savory elements in one skillet, simplifying the cooking process.
• Hearty Italian Sausage: Ground Italian sausage adds a robust flavor, taking the dish to new heights of deliciousness.
• Cheesy Finale: A generous sprinkle of mozzarella cheese on top creates a gooey and irresistible finish.

Ingredients:

• 375 grams ground Italian sausage, casings removed (one small package)
• 2 cups chopped bell peppers (any color)
• ½ medium onion, finely diced
• 2 cups low sodium chicken broth
• 1 cup salsa or tomato sauce
• 2 cloves garlic, minced
• ¾ teaspoon salt
• ½ teaspoon oregano
• ¼ teaspoon black pepper
• ¼ teaspoon cumin
• 1 cup long grain white rice, rinsed
• 1 cup shredded mozzarella cheese

Instructions:

1. Cook the Sausage and Vegetables:
   • In a large skillet over medium-high heat, crumble and cook Italian sausage until beginning to brown.
   • Add chopped bell peppers and onion, cooking until crisp-tender, about 5 minutes.
2. Season and Add Broth:
   • Stir in minced garlic, salt, oregano, pepper, and cumin, cooking for an additional 1 minute.
   • Add chicken broth and use a wooden spoon to scrape any browned bits off the bottom of the pan.
3. Incorporate Rice and Salsa:
   • Rinse rice well under cold water and add it to the skillet.
   • Stir in salsa and bring the mixture to a simmer. Cover, reduce heat slightly, and simmer for 15-20 minutes until rice is cooked through.
4. Bake and Add Cheese:
   • Alternatively, cover tightly and bake at 350 degrees F for 20-30 minutes until cooked through.
   • Sprinkle shredded mozzarella cheese over the casserole, cover, and let it rest for 5 minutes before serving.

Notes: Feel free to customize the dish with your favorite salsa or tomato sauce to adjust the spice level. For added freshness, garnish with chopped cilantro or green onions before serving. This casserole reheats well, making it a convenient option for leftovers.