Dive into a burst of vibrant flavors with our Healthy Mexican Shrimp Burrito Bowl. This wholesome dish offers a tantalizing mix of succulent shrimp seasoned with zesty lime and spices, nestled atop a bed of cauliflower rice and adorned with a colorful array of wholesome ingredients. Topped with a luscious Creamy Cilantro Lime Sauce, this bowl is a celebration of freshness and health, perfect for a satisfying meal that doesn’t compromise on taste.
Our family’s love affair with the Healthy Mexican Shrimp Burrito Bowl began on a quest for a nutritious yet indulgent meal that could satisfy our cravings without weighing us down. As avid lovers of Mexican cuisine, we were thrilled to discover this vibrant bowl bursting with flavor and wholesome goodness. Each bite, from the tender shrimp marinated in lime and spices to the crisp cauliflower rice and creamy cilantro lime sauce, became a culinary journey through the vibrant streets of Mexico. Now, it’s a regular feature on our dinner table, bringing together our love for healthy eating and bold flavors in a single, satisfying dish.
Why This Healthy Mexican Shrimp Burrito Bowl Shines
- Features succulent shrimp seasoned with lime juice, chili powder, garlic powder, and oregano, offering a burst of Mexican-inspired flavors.
- Substitutes traditional rice with low-carb cauliflower rice, making it a healthier alternative without sacrificing taste or texture.
- Incorporates wholesome ingredients like black beans, cherry tomatoes, and Roasted Cilantro Lime Corn, adding color, nutrients, and a satisfying crunch to the bowl.
- Drizzled with a decadent Creamy Cilantro Lime Sauce, elevating the dish with its creamy texture and zesty flavor profile.
- Quick and easy to prepare, making it perfect for busy weeknights or leisurely weekend meals, ensuring a nutritious and delicious dining experience every time.
Ingredients:
- 340 grams (12 ounces) raw shrimp, peeled and deveined, tails removed
- Juice from 1/2 lime
- 5 grams (1 teaspoon) chili powder
- 5 grams (1 teaspoon) garlic powder
- 2.5 grams (1/2 teaspoon) black pepper
- 1.25 grams (1/4 teaspoon) salt
- 2.5 grams (1 teaspoon) dried oregano
- 680 grams (4 cups) frozen cauliflower rice
- 240 grams (1 cup) canned black beans
- 340 grams (2 cups) Roasted Cilantro Lime Corn
- 340 grams (2 cups) cherry tomatoes, cut in half
- 120 milliliters (1/2 cup) Creamy Cilantro Lime Sauce
Directions:
- In a medium bowl, combine shrimp, lime juice, chili powder, garlic powder, black pepper, salt, and oregano. Toss until the shrimp are thoroughly coated.
- Heat a medium frying pan over medium-high heat and spray with cooking spray. Add the seasoned shrimp and cook until pink, approximately 3 minutes.
- Microwave the frozen cauliflower rice according to package instructions. Drain the black beans and microwave for 1 minute. Set aside.
- In individual dinner bowls, distribute the cauliflower rice evenly. Top with cooked shrimp, diced tomatoes, black beans, and Roasted Cilantro Lime Corn.
- Drizzle each bowl with Creamy Cilantro Lime Sauce.
- Serve and enjoy the explosion of flavors in this Healthy Mexican Shrimp Burrito Bowl!
Notes: For a fresh twist, consider adding sliced avocado, diced bell peppers, or a sprinkle of Mexican cheese blend as additional toppings. Adjust the spice level of the dish by modifying the amount of chili powder and black pepper to suit your preference.
