Transport your taste buds to the heart of Texas with this hearty and flavorful dish – Texas Hash! Packed with savory ground beef, aromatic spices, and tender rice, this one-pan wonder is a comforting meal that’s perfect for busy weeknights or lazy weekends. With its rich flavors and simple preparation, Texas Hash is sure to become a favorite in your household.
In our family, Texas Hash holds a special place in our hearts (and stomachs). It all started when my grandmother, a proud Texan through and through, passed down her cherished recipe to my mom. From the first time she made it, we were hooked. The aroma of sizzling onions and peppers, the sizzle of ground beef in the skillet, and the irresistible blend of spices – it was love at first bite. Over the years, Texas Hash has become our go-to comfort food, a dish we turn to when we need a taste of home. Whether we’re gathered around the table for a family dinner or sharing a meal with friends, Texas Hash never fails to bring smiles to our faces and warmth to our hearts.
Why This Recipe Is a Must-Try:Why This Texas Hash Recipe Stands Out:
- Bold Texas flavors: With a blend of chili powder, garlic, and Worcestershire sauce, this dish captures the essence of Texas cuisine in every bite.
- One-pan convenience: Made in a single skillet, Texas Hash is a fuss-free meal that’s easy to prep and even easier to clean up.
- Customizable: Feel free to add your favorite toppings or adjust the spices to suit your taste preferences.
- Family-friendly: Packed with protein, veggies, and carbs, Texas Hash is a satisfying meal that will please even the pickiest eaters.
Ingredients:
- 30 milliliters (2 tablespoons) olive oil
- 1 cup diced onion
- 1 cup diced green bell pepper
- 1 tablespoon minced fresh garlic
- 454 grams (1 pound) ground beef, 80/20
- 1/2 teaspoon dry mustard
- 2 teaspoons chili powder
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground black pepper
- 120 grams (1/2 cup) uncooked long grain white rice
- 30 milliliters (2 tablespoons) tomato paste
- 1 411-gram (14.5-ounce) can diced tomatoes with juice
- 240 milliliters (1 cup) water
- 5 milliliters (1 teaspoon) Worcestershire sauce
- 120 grams (1 cup) shredded cheddar cheese, optional (not shown in the photo)
Directions:
- In a skillet with a tight-fitting cover, heat olive oil over medium-high heat.
- Add diced onion, green bell pepper, minced garlic, ground beef, dry mustard, chili powder, salt, and pepper. Sauté until the ground beef is no longer pink, breaking it up as you cook. Drain any excess grease.
- Add uncooked rice and cook for two minutes, allowing the rice to absorb the liquid.
- Stir in tomato paste and cook for one minute.
- Add canned tomatoes with juice, water, and Worcestershire sauce. Stir to combine, then cover and simmer for 20 minutes.
- After 20 minutes, remove the lid and fluff the mixture with a fork. If the mixture is too wet, cook for another few minutes with the lid off.
- If using cheese, sprinkle it on top during the last few minutes of cooking time with the lid on.
- Serve hot and enjoy!
Notes:
- Feel free to customize your Texas Hash with additional toppings such as diced avocado, sour cream, or sliced jalapeños.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
