Experience the vibrant and irresistible flavors of Mexican street food with these delightful Mexican Street Corn Fritters! Fresh corn kernels are grilled to perfection, then combined with a savory blend of cornmeal, flour, and spices. Enhanced with the zing of lime juice, the freshness of chives, and the creaminess of queso fresco, these fritters are a celebration of bold flavors and textures. Served with a tangy cilantro lime yogurt and topped with a corn and cheese mixture, these fritters are a perfect appetizer or side dish that will transport your taste buds to the bustling streets of Mexico!
Our culinary journey through the vibrant streets of Mexico began with a single bite of these Mexican Street Corn Fritters. It was a warm summer evening, and the air was filled with the enticing aroma of grilled corn mingling with the fragrant spices of chili powder and garlic. As we savored each crispy bite of these fritters, we couldn’t help but feel transported to the bustling markets and lively street corners of Mexico City. The combination of sweet corn, tangy lime juice, and creamy queso fresco was simply irresistible. These fritters quickly became a staple in our household, whether served as a mouthwatering appetizer at gatherings or enjoyed as a flavorful side dish alongside our favorite Mexican-inspired meals. The joy of sharing these fritters with friends and family, watching their faces light up with delight, is what makes them truly special. They’re not just fritters; they’re a culinary adventure, a taste of Mexico in every bite.
Why These Mexican Street Corn Fritters Will Become Your New Obsession!
- Bursting with the bold flavors of Mexican street food, including grilled corn, chili powder, garlic powder, and tangy lime juice.
- Made with fresh, wholesome ingredients, including cornmeal, flour, chives, and queso fresco, for a delightful texture and taste.
- Served with a zesty cilantro lime yogurt, adding a refreshing contrast to the savory fritters.
- Topped with a corn and cheese mixture for an extra layer of flavor and texture, creating a symphony of tastes in every bite.
- Perfect for entertaining or as a tasty side dish, these fritters are sure to impress your guests and elevate any meal.
Ingredients:
Fritters:
- 4 ears fresh corn (about 2 ½ cups corn kernels)
- 80 grams (⅓ cup) fine cornmeal
- 40 grams (⅓ cup) flour (such as white whole wheat)
- 2 grams (½ teaspoon) baking powder
- 2 grams (1 teaspoon) chili powder
- 2 grams (½ teaspoon) garlic powder
- 2 grams (½ teaspoon) kosher salt
- 1 large egg
- 120 milliliters (½ cup) milk
- 15 grams (¼ cup) sliced chives or scallions
- 9 grams (3 teaspoons) lime juice, divided use
- 120 grams (1 cup) crumbled queso fresco, divided use
- 16 teaspoons olive oil
Cilantro Lime Yogurt:
- 120 grams (½ cup) plain yogurt
- 10 milliliters (2 teaspoons) lime juice
- 8 grams (2 tablespoons) chopped cilantro
Optional garnishes:
- Sliced chives or scallions
- Chopped cilantro
Instructions:
- Heat a grill pan over medium-high heat and spray with olive oil. Grill the corn until cooked and charred in some places, about 8-10 minutes. Remove from grill and cool. Cut the kernels from the cobs (you should have about 2 ½ cups). Set aside.
- In a large bowl, whisk together cornmeal, flour, baking powder, chili powder, garlic powder, and salt. In a small bowl, whisk the egg and milk together. Pour the wet ingredients into the dry ingredients and stir to combine. Stir in the chives, 2 cups of corn kernels, 2 teaspoons lime juice, and ¾ cup queso fresco. Mix the remaining ½ cup corn kernels, ¼ cup queso fresco, 1 teaspoon lime juice, and a pinch of salt together in a small bowl to use as the topping.
- Heat a skillet over medium heat and spray or brush with about 1 teaspoon of olive oil. Spoon 8 portions of batter into the skillet, about 1 tablespoon each, and flatten slightly. Cook for 3-4 minutes until golden brown, then flip and cook another 2-3 minutes. Repeat with remaining batter, using remaining oil. You should have about 32 fritters in total.
- To make the cilantro lime yogurt, stir yogurt, lime juice, and cilantro together in a small bowl.
- Drizzle cilantro lime yogurt on top of the fritters. Place a small amount of the corn and cheese topping on each one and garnish with extra chives and cilantro. Serve and enjoy!
Notes:
- For added heat, consider adding a pinch of cayenne pepper to the fritter batter.
- These fritters are best served warm, but can be reheated in the oven or microwave if necessary.
- Customize the toppings to suit your taste preferences, adding additional herbs or spices as desired.
