Indulge in a culinary masterpiece with our Pan-Seared Cod in White Wine Tomato Basil Sauce. This recipe elevates the humble cod to new heights, bathing it in a tantalizing blend of white wine, cherry tomatoes, and aromatic basil. Each bite is a symphony of flavors, making this dish a must-try for seafood enthusiasts and home cooks alike.
In our cozy household, the Pan-Seared Cod in White Wine Tomato Basil Sauce has become a cherished favorite. Picture this: a quiet evening, the kitchen filled with the delightful aroma of garlic and basil, and the sizzle of cod fillets in the pan. It all started as an experiment, and now it’s a triumph that my family requests regularly. The combination of the crispy cod and the vibrant sauce creates a harmony that never fails to impress. It’s a dish that brings us together, leaving us with a shared love for exquisite home-cooked meals.
Why This Recipe:
Why This Pan-Seared Cod in White Wine Tomato Basil Sauce
Elevate your dining experience with these compelling reasons to try our Pan-Seared Cod:
- Fresh and Vibrant: The white wine tomato basil sauce bursts with the freshness of cherry tomatoes and the fragrant richness of basil.
- Perfectly Seared Cod: Enjoy succulent cod fillets, perfectly seared to golden perfection, providing a delightful contrast to the flavorful sauce.
- Balanced Flavors: The combination of garlic, lemon, and a hint of red pepper flakes creates a harmonious balance of flavors that dance on your taste buds.
Ingredients:
For the White Wine Tomato Basil Sauce:
- 2 tablespoons olive oil
- 1/4 teaspoon crushed red pepper flakes
- 3 large cloves garlic, finely minced
- 1 pint cherry tomatoes, halved (about 240g)
- 1/4 cup dry white wine
- 1/2 cup fresh basil, finely chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon fresh lemon zest
- 1/2 teaspoon salt (adjust to taste)
- 1 teaspoon granulated sugar
- 1/4 teaspoon fresh ground black pepper (adjust to taste)
For the Cod:
- 2 tablespoons olive oil
- 1 and 1/2 pounds fresh cod, cut into 4 fillets (or four 6-ounce fillets, about 680g)
- Salt and pepper to taste
Directions:
For the White Wine Tomato Basil Sauce:
- Heat olive oil in a large saute pan over medium heat. Add crushed red pepper flakes and garlic, sautéing until fragrant (about 1 minute).
- Add cherry tomatoes, cooking until soft yet still holding their shape (9 to 12 minutes).
- Pour in white wine, stir, and let the mixture gently simmer. Add basil, lemon juice, lemon zest, salt, sugar, and pepper. Cook for an additional 2 minutes, then transfer the sauce to a bowl.
For the Cod:
- Heat olive oil in a large saute pan over medium heat. Pat cod dry with paper towels and season both sides with salt and pepper.
- Place cod in the oil, cooking until golden brown (about 3 minutes). Flip the cod and continue cooking until cooked through (3 to 4 minutes).
- Pour the white wine tomato basil sauce over the cod, let it warm for a minute, then remove from heat and serve promptly.
Notes: For a lighter version, you can substitute olive oil with a non-stick cooking spray. Pair this dish with your favorite side, such as steamed vegetables or a bed of quinoa, for a wholesome meal. Adjust salt and pepper according to your taste preferences.
