Elevate your breakfast or brunch with our Spinach Mushroom and Feta Crustless Quiche! This delightful dish seamlessly blends the earthiness of mushrooms, the richness of feta, and the vibrant freshness of spinach, all in a crustless, satisfying package. Perfectly seasoned and effortlessly prepared, this quiche is a testament to the beauty of simplicity in cooking. Dive into a world of flavors where every bite is a celebration of freshness and harmony.
In our kitchen, the Spinach Mushroom and Feta Crustless Quiche is the hero of lazy Sunday mornings and brunch gatherings. It all started with a desire for a wholesome, no-fuss breakfast that marries robust ingredients seamlessly. The aroma of sautéed mushrooms and garlic dancing in the air, followed by the golden brown perfection emerging from the oven, has become a cherished ritual. This quiche is not just a meal; it’s a culinary symphony that brings joy to our table and delight to our taste buds.
Why This Spinach Mushroom Feta Crustless Quiche:
- Crustless Simplicity: Enjoy all the goodness of a quiche without the fuss of a crust, allowing the flavors of spinach, mushrooms, and feta to shine.
- Mushroom Magic: Sautéed mushrooms, garlic, and a touch of salt create a rich, umami base that elevates the entire dish.
- Feta Finesse: The crumbled feta adds a creamy, tangy bite that perfectly complements the earthy spinach.
- Cheese Medley: A blend of Parmesan and mozzarella forms a golden, melty topping that crowns this quiche with irresistible allure.
- Wholesome Indulgence: Packed with spinach and a protein-rich egg base, this quiche is a guilt-free pleasure for any time of day.
Ingredients:
- 1 10oz. box frozen chopped spinach ($1.00)
- 8 oz. mushrooms ($1.49)
- 1 clove garlic, minced ($0.08)
- 1/8 tsp Salt ($0.01)
- 1 Tbsp cooking oil, divided ($0.04)
- 2 oz. feta cheese ($1.10)
- 4 large eggs ($0.83)
- 1/4 cup grated Parmesan ($0.44)
- 1/4 tsp pepper ($0.02)
- 1 cup milk ($0.42)
- 1/2 cup shredded mozzarella ($0.46)
Instructions:
- Preheat the oven to 350ºF. Thaw and squeeze excess moisture from the spinach.
- Sauté mushrooms, garlic, salt, and ½ Tbsp cooking oil until mushrooms release and evaporate moisture. Set aside.
- Brush the remaining ½ Tbsp cooking oil inside a 9-inch pie plate. Layer mushrooms, spinach, and crumbled feta in the pie plate.
- In a bowl, whisk eggs, Parmesan, pepper, and milk. Pour over the spinach, mushrooms, and feta. Top with shredded mozzarella.
- Bake at 350ºF for about 50 minutes or until golden brown and internal temperature reaches 160ºF.
- Slice and savor the exquisite flavors of this crustless quiche. A perfect harmony of ingredients awaits!
Notes:
- Customize with additional herbs or vegetables for a personalized touch.
- Serve with a side salad or fresh fruit for a complete meal.
- Store leftovers in the refrigerator for a delicious grab-and-go option.
