Step into the world of culinary bliss with our Zucchini Frittata, a delightful dish that captures the essence of fresh zucchinis and aromatic basil. This garden-inspired creation is a celebration of flavors, blending sautéed onions, tender zucchini, and the richness of Parmesan cheese. Perfect for breakfast, brunch, or a light dinner, this frittata is a testament to the simplicity of ingredients and the beauty of home-cooked goodness.
The Zucchini Frittata has become a staple in our kitchen, especially during the bountiful zucchini harvest in our backyard garden. Picture warm, sunlit mornings, with the aroma of sautéed onions and fresh basil wafting through the air. This recipe originated from a cherished family gathering, where we experimented with farm-fresh ingredients and created a frittata that now brings us joy and memories with every slice.
Why This Zucchini Frittata Will Steal the Spotlight
- Garden-to-Table Freshness: With sliced zucchinis straight from the garden and aromatic basil, this frittata brings the freshness of your garden to your plate.
- Versatile Elegance: Whether served for a leisurely weekend brunch or a quick weeknight dinner, this Zucchini Frittata effortlessly combines elegance with the ease of preparation.
- Satisfying Simplicity: The combination of sautéed onions, tender zucchini, and Parmesan cheese in a frittata showcases the beauty of simple, wholesome ingredients.
Ingredients:
- 2 tablespoons olive oil (30 ml)
- 1 large onion, sliced
- 1 1/2 lbs zucchini, sliced (680g)
- 2 tablespoons fresh basil or 1/2 teaspoon dried basil
- 6 eggs
- 1/3 cup Parmesan cheese
- Salt & pepper to taste
Directions:
- In a frying pan, heat 1 tablespoon of olive oil. Add sliced onions and sauté until wilted. Add zucchini and cook until tender, about 10 minutes. Add basil and remove from heat. Pour into a strainer and let it drain.
- In a bowl, beat eggs, add cheese, and mix well. Add the drained zucchini mixture.
- Heat 1 tablespoon of oil in a frying pan. Add the egg mixture, distributing it evenly in the pan. Lower the heat and cook until set, approximately 12-14 minutes.
- Place a large dish on top of the frying pan and invert the frittata. Carefully slide the upside-down frittata back into the frying pan and let it cook for an additional 2 minutes. Invert onto a dish and serve. Cut the frittata into wedges, just like slicing a pie.
Notes: For added freshness, garnish the frittata with extra fresh basil before serving. Feel free to experiment with different cheese varieties or add a handful of cherry tomatoes for bursts of flavor. This versatile dish can be enjoyed warm or at room temperature.
