Get ready for a flavor-packed adventure with our Honey Garlic Chicken recipe! This dish transforms ordinary chicken thighs into a culinary masterpiece, coated in a golden honey and garlic glaze. The perfect balance of sweet and savory, this recipe promises a delightful dining experience that will have your taste buds dancing.
In our home, the Honey Garlic Chicken has become a weeknight hero, saving dinner with its quick preparation and unbeatable taste. I vividly remember the first time we tried this recipe – the sizzle of chicken thighs in the pan, the irresistible aroma of garlic and honey, and the anticipation of that first bite. It quickly became a family favorite, and now, it’s our go-to when we want a delicious, hassle-free meal. The kids love the sweet glaze, and my spouse appreciates the savory notes. It’s a testament to how a simple recipe can turn an ordinary evening into a memorable culinary experience.
Why This Honey Garlic Chicken Delight:
Why This Honey Garlic Chicken Delight
- Crispy and Golden Perfection: Cornflour-coated chicken thighs create a golden exterior that’s both crispy and flavorful.
- Sweet Harmony of Honey: The honey-infused sauce, with hints of garlic and soy, elevates the dish to a perfect balance of sweetness and savoriness.
- Quick and Easy: Ready in a flash, this recipe is perfect for busy evenings when you crave a delicious homemade meal without the fuss.
Ingredients:
- 8 chicken thighs (skinless and boneless)
- 2 tbsp cornflour (cornstarch)
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp vegetable oil
- 1 tbsp unsalted butter
- 4 cloves minced garlic
- 110 g (⅓ cup) honey
- 80 ml (⅓ cup) chicken stock
- 1 tbsp rice vinegar
- 1 tbsp light soy sauce
Directions:
- In a bowl, coat chicken thighs with cornflour, salt, and pepper until fully coated.
- Heat vegetable oil in a large frying pan over high heat.
- Cook chicken thighs until golden brown on one side (4-5 minutes), then turn over and cook for an additional 2 minutes.
- Add butter to the pan, melt it, and add minced garlic. Stir and reduce heat to medium.
- In a bowl, combine honey, chicken stock, rice vinegar, and light soy sauce to make the sauce.
- Add the sauce to the pan. Bring to a boil, then simmer for 4-5 minutes until the sauce thickens, and the chicken is cooked through.
- Sprinkle chopped parsley and chilli flakes and serve over boiled rice.
Notes: For an extra kick, add more chilli flakes or a dash of hot sauce. Ensure the chicken is fully cooked by checking that it is no longer pink in the middle. Customize the dish with your favorite herbs or veggies for added freshness and color.
